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6 Operating modes
31
➤
Place tins, moulds, etc. on the wire shelf.
➤
Always push the «sloped» side of the original baking tray back as far as it
will go.
Use
Heating method
For cakes, biscuits, bread and
roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
Put large, bulky food at level 1.
The cooking space is heated by the
top and bottom heating elements.
For gratinated and baked dishes,
roasts,
bread and yeast pastries.
Put large, bulky food at level 1.
The cooking space is heated by the
top and bottom heating elements.
The steam produced is largely
retained in the cooking space.
The food retains its moisture.
For baking the bottom of cakes well
and for preserving food.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by the
bottom element.
For cakes, biscuits, bread
and roasts
on 1 or 2 levels.
Select a lower temperature
(reduced by approximately 20 °C)
than for
.
A heating element behind the back
wall of the cooking space heats up
the air inside the cooking space
and which is circulated evenly.
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