7 Tips on settings
38
Savouries
* After baking, allow to dry over night.
Aperitif nibbles
190–200
yes
180–190
yes
Puff pastries with a filling (ham/nut croissant, etc.)
170–190
yes
Yeast pastries
170–190
yes
Eclairs, profiteroles
160–180
yes
Macaroons
160–180
yes
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies)
150–170
yes
140–160
yes
Mailänderli (butter biscuits),
Spitzbuben (jam biscuits)
160–170
yes
150–160
yes
Basler Leckerli (honey almond spice cookies)
170–180
yes
Chräbeli (aniseed biscuits)
130–140
yes
120–130
yes
Meringues *
100–110
no
Bruschetta, garlic bread
200–210
yes
250
5 mins.
Ham and cheese toastie
200–220
yes
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