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7 Tips on settings
36
7.2
Cooking/Baking tables
➤
Always push the «sloped» side of the original baking tray back as far as it
will go.
Cakes
Cake, gugelhupf (chocolate, carrot, marbled,
nut, etc.)
160–180
yes
150–170
yes
Torte (chocolate, carrot, nut, etc.)
170–180
yes
Whisked sponge cake
170–180
yes
Roulade/Swiss roll
190–200
yes
180–190
yes
Linzertorte
170–180
yes
Short crust pastry case, baked blind
190–200
yes
Fruit tart with short crust pastry
180–190
yes
170–180
yes
Raisin bread, yeast ring, hazelnut plait
180–200
5 mins.
Luzerner Lebkuchen (gingerbread)
170–180
yes
Tray-baked cake
180–190
yes
Apple strudel
190–200
yes
Cake topped with meringue
130–150
yes
Japonaise base
130–150
yes
130–150
yes
˚C