7 Tips on settings
44
Meat
* Turn halfway through the cooking time.
Shoulder of veal
200–210
yes
Roast beef
200–220
yes
Shoulder of beef
180–190
yes
Neck of pork
200–210
yes
Shoulder of pork, roasted
180–190
yes
Shoulder of pork, braised
210–220
yes
Leg of lamb
210–220
yes
Meat loaf
190–210
yes
Fleischkäse (specialty meat loaf)
170–180
yes
Fillet in pastry
200–210
yes
Chops *
280
5 mins.
Sausages *
250
5 mins.
Hamburgers (frozen) *
280
5 mins.
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