8 Tips and tricks
52
Uneven browning
8.1
Energy economy
The
and
operating modes consume comparatively less energy than
the
and
operating
modes.
➤
Avoid opening the appliance door frequently.
➤
Only switch the illumination on if needed.
➤
Use the residual heat: for longer cooking times, i.e. over 30 minutes, switch
the appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
➤
Minimise preheating.
➤
Only preheat the cooking space if the baking results depend on it.
Result
Solution
• The baking has browned
unevenly.
➤
Next time, set a lower cooking space
temperature and adjust the operating time.
➤
If using
,
or
, check that the
levels used correspond to those
recommended in
T
IPS
ON
SETTINGS
.
➤
Select
if baking on one level.
➤
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
• The baking has come out
lighter on one baking tray
than on the other.
➤
Check that the settings used correspond to
those recommended in
T
IPS
ON
SETTINGS
.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
To reduce power consumption to an absolute minimum, select
«Time display invisible». Despite automatic energy-saving stand-by, all
safety functions are active. All displays go out when the cooking
process has been completed.
