V-ZUG Combair-Steam N, Руководство по эксплуатации

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… Index
89
I
Identification plate ........................ 84
Illumination ..................... 12, 24, 26
Instruction messages .................. 10
J
Joghurt ........................................... 48
K
Knurled nut.................................... 12
L
Levels ............................................. 12
Light bulb, replacing.................... 74
Load capacity ............................... 84
Low temperature cooking........... 44
M
Maintenance.................................. 68
Meat................................................ 44
Model number ................................ 2
Model type....................................... 2
O
Operating elements ..................... 11
Operating modes ......................... 34
Changing................................... 20
Operating the appliance ............. 17
Example..................................... 19
Operating time .............................. 30
Optimal use................................... 39
Original baking tray ..................... 13
P
Packaging...................................... 86
Perforated stainless steel tray ... 14
Pizza ............................................... 52
PizzaPlus........................................ 36
Plaited bread................................. 52
Porcelain dish ............................... 15
Potatoes ......................................... 42
Poultry ............................................ 46
Power failure................................. 80
Preheating..................................... 67
Preserving .............................. 60, 62
preset............................................. 20
Professional baking.............. 36, 65
Q
Quick instructions........................ 92
R
Refilling water tank ...................... 20
Regenerating ......................... 34, 64
Reheating ...................................... 54
Removing cooked food.............. 22
Repair service .............................. 91
Roller runner................................. 16
Round baking tray....................... 15
S
Safety ............................................. 86
Safety guard ................................. 12
Safety precautions
Before using for the first time . 5
Children in the home................ 7
Correct use................................. 6
Note on use ............................... 7
Savouries and biscuits ............... 50
Sea food........................................ 46
Shelf guides.................................. 70
Spare parts ................................... 83
Stainless steel tray ...................... 14
Stand-by ........................................ 85
Steam
Activating / Deactivating........ 65
Steam insert.................................. 15
Steaming ................................ 34, 63
Sterilizing feeding bottles ........... 56
Switching off ................................. 21
Switch-off time .............................. 31
Symbols.................................... 2, 11
Symbols used .............................. 39