… Tips on settings
46
Poultry
Fish and sea food
Desserts
Whole chicken
220–230
yes
Chicken breast
100
no
+
210–220
yes
Chicken leg
+
220–230
yes
Poultry terrine
90
no
Fillet of fish
80
no
200–210
yes
Whole fish (trout, gilthead seabream, etc.)
80
no
180–210
no
Tuna
100
no
Mussels
100
no
Fish terrine
100
no
Crème caramel
90
no
Creams and custards
90
no
Compote (apple, plum, quince, etc.)
100
no
˚C
˚C
˚C
Содержание Combair-Steam N
Страница 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Страница 57: ... Tips on settings 57 mins 2 4 5 2 5 6 2 4 10 mins 2 10 2 2 mins 2 ca 5 mins 2 30 max 90 2 30 max 90 ...
Страница 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Страница 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Страница 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Страница 87: ...87 Notes ...