… Tips on settings
44
Meat
Low temperature cooking
Stewing meat
100
no
Ham
100
no
Smoked pork loin
100
no
Saucisson, Geschnetzeltes (chopped meat in a sauce)
100
no
Bacon
100
no
Fillet (of beef, veal, pork)
100
no
Roast beef, sirloin of beef
+
200–210
yes
Shoulder of beef
+
190–200
yes
Shoulder of veal
+
200–210
yes
Shoulder of pork
+
180–200
yes
Leg of lamb
+
210–220
yes
Meat loaf
+
190–210
yes
Fleischkäse (specialty meat loaf)
160–170
yes
Fillet in puff pastry
200–210
no
+
180–200
no
Ragout, goulash
+
160–180
no
Fillet of beef
80–90
no
Roast beef
80–90
no
Middle loin of pork
90–100
no
˚C
˚C
Содержание Combair-Steam N
Страница 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Страница 57: ... Tips on settings 57 mins 2 4 5 2 5 6 2 4 10 mins 2 10 2 2 mins 2 ca 5 mins 2 30 max 90 2 30 max 90 ...
Страница 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Страница 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Страница 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Страница 87: ...87 Notes ...
