V-ZUG Combair-Steam N, Руководство по эксплуатации

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… Operating modes
35
A Place tins, moulds, etc. on the wire shelf.
A Always push the «sloped» side of the original baking tray right to the back
of the cooking space.
Use Heating method
Cooking vegetables,
rice, cereal products, pulses
and egg dishes.
Poaching meat, poultry and fish.
Extracting juice from fruit
and berries.
Making yogurt and preserves.
Place the stainless steel tray
underneath the perforated
stainless steel tray.
The cooking space is heated
simultaneously by steam and
hot air.
The food is heated up or
cooked by steaming.
For cakes, biscuits, bread
and roasts.
Use a dark enamelled tray or a
black tray or tin for crispy results.
The cooking space is heated by the
top and bottom heating elements.
For cakes, biscuits, bread and
roasts on 1 or 2 levels.
Select a lower temperature
(reduced by approximately 20°C)
than for .
A heating element behind the
back wall of the cooking space
heats up the air inside the
cooking space and which
is circulated evenly.
Reheating pre-cooked food,
frozen and convenience products
and ready meals.
Simultaneously regenerating food
on several levels.
The cooking space is heated by
steam and hot air.
The food is reheated
gently without drying it out.