V-ZUG Combair-Steam N, Руководство по эксплуатации

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Tips and tricks
Steaming
䡲
When steaming, a variety of food can be cooked at the same time. For
example, rice or pulses can be prepared at the same time as vegetables
with similar cooking times, saving energy and the washing-up.
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Grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, can be cooked directly in suitable tableware.
A
Put the tableware directly on the wire shelf and put into the cooking space.
Food Weight of food
Approximate amount of liquid to
be added (depending on desired
consistency)
Rice 100 g 1½ dl salted water, bouillon, etc.
Risotto 100 g 2½ dl water, wine, etc.
Maize semolina (polenta) 100 g 3 dl water / milk mixture
Semolina 100 g 2–3 dl water
Lentils 100 g 2–3 dl water
Ebly wheat 100 g 1–1½ dl water
Millet 100 g 1½–2 dl water
Chickpeas, soaked 100 g ½–1 dl water
Season vegetables after steaming.