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63
Tips and tricks
Steaming
䡲
When steaming, a variety of food can be cooked at the same time. For
example, rice or pulses can be prepared at the same time as vegetables
with similar cooking times, saving energy and the washing-up.
䡲
Grains (e.g. rice and millet) and pulses (e.g. lentils), adding an appropriate
amount of liquid, can be cooked directly in suitable tableware.
A
Put the tableware directly on the wire shelf and put into the cooking space.
Food
Weight of food
Approximate amount of liquid to
be added (depending on desired
consistency)
Rice
100 g
1½ dl salted water, bouillon, etc.
Risotto
100 g
2½ dl water, wine, etc.
Maize semolina (polenta)
100 g
3 dl water / milk mixture
Semolina
100 g
2–3 dl water
Lentils
100 g
2–3 dl water
Ebly wheat
100 g
1–1½ dl water
Millet
100 g
1½–2 dl water
Chickpeas, soaked
100 g
½–1 dl water
Season vegetables after steaming.
Содержание Combair-Steam N
Страница 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Страница 57: ... Tips on settings 57 mins 2 4 5 2 5 6 2 4 10 mins 2 10 2 2 mins 2 ca 5 mins 2 30 max 90 2 30 max 90 ...
Страница 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Страница 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Страница 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Страница 87: ...87 Notes ...