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… Tips on settings
50
Savouries and biscuits
* After baking, allow to dry over night
Aperitif nibbles
200–220
no
200–210
yes
Puff pastries with a filling (ham, nut, etc.)
200–210
no
190–210
yes
Yeast pastries
200–210
no
190–210
yes
Eclairs, profiteroles
160–170
yes
Macaroons
170–180
yes
Brunsli (chocolate almond spice cookies),
Zimtsterne (cinnamon star cookies
180–190
yes
170–180
yes
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
170–180
yes
170–180
yes
Basler Leckerli (honey almond spice cookies)
170–180
yes
Chräbeli (aniseed biscuits)
130–140
yes
130–140
yes
Meringues *
80–90
no
Bruschetta, garlic bread
210–230
yes
Ham and pineapple toastie
200–220
yes
˚C
Содержание Combair-Steam N
Страница 1: ...Combi Steam Oven Combair Steam N Operating instructions V ZUG Ltd ...
Страница 57: ... Tips on settings 57 mins 2 4 5 2 5 6 2 4 10 mins 2 10 2 2 mins 2 ca 5 mins 2 30 max 90 2 30 max 90 ...
Страница 59: ... Tips on settings 59 hrs 2 2 4 1 3 5 7 8 or 2 2 4 1 3 5 5 8 2 2 4 1 3 5 3 5 2 2 4 1 3 5 14 16 ...
Страница 61: ... Tips on settings 61 mins 2 90 2 90 2 60 2 75 90 2 30 2 30 2 30 2 30 2 30 2 30 ...
Страница 83: ... Accessories and spare parts 83 Spare parts Shelf guide left right Knurled nut Water tank ...
Страница 87: ...87 Notes ...