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Settings
Mushrooms
/
Mushrooms, sliced
Desiccate
50–60 °C
No
5 h–8 h
1
1+2
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately 2 cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
17
Содержание BCHSE60
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