Settings
Meat
/
Veal
Rump/loin
Soft roasting
seared
1
)
No
1
Fillet of veal
Soft roasting
seared
1
)
No
1
Neck of veal
Soft roasting
seared
1
)
No
1
Shoulder of veal
Soft roasting
seared
1
)
No
1
Roast
1
)
180–200 °C
1 h–1 h 30 min
Breast of veal, rolled Braise
1
)
180–200 °C
Yes
1 h–2 h
1
Roast veal
In a Römertopf
clay cooking
pot
190–210 °C
No
1 h 15 min–1 h 35 min
1
Beef
Rump/loin
Soft roasting
seared
1
)
No
1
1
)
▸ Put the food in a suitable container and place on the wire shelf.
11
Содержание BCHSE60
Страница 1: ...EasyCook Combair HSE Oven...
Страница 19: ...Notes 19...