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Settings
Bakery products
/
Cakes
Tray-baked cake
Bake
170–180 °C
Yes
18–30 mins.
1
Luzerner Lebkuchen
(gingerbread)
Bake
160–170 °C
Yes
45 min–1 h 05 min
1
Ring cake
Yeast ring cake
Bake
150–170 °C
Yes
45–55 mins.
1
)
Sponge ring cake
Bake
150–170 °C
Yes
50 min–1 h 10 min
1
)
Yeast pastries
Ring cake
Bake
150–170 °C
Yes
30–45 mins.
1
)
Yeast ring
Bake
160–180 °C
Yes
30–45 mins.
1
Savouries and biscuits Bake
160–180 °C
Yes
15–30 mins.
1
Rose cake
Bake
160–180 °C
Yes
30–40 mins.
1
Russian plait
Bake
160–180 °C
Yes
30–45 mins.
1
Apple strudel
Bake
180–190 °C
Yes
30–45 mins.
1
Short crust
pastry
Short crust pastry
case, baked blind
Bake
180–190 °C
Yes
15–22 mins.
1
1
)
▸ Turn the wire shelf upside down and place directly on the floor of the cooking space.
8
Содержание BCHSE60
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Страница 19: ...Notes 19...