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Settings
Bakery products
/
Savouries
Ham and pine-
apple toastie
Bake
190–210 °C
Yes
15–22 mins.
1
Puff pastries
Hazelnut crois-
sant
Bake
170–190 °C
Yes
20–30 mins.
1
Ham croissants Bake
170–190 °C
20–30 mins.
1+2
Sponge cake
Roulade
Bake 1 level
170–190 °C
Yes
6–12 mins.
1
Bake 2 levels
160–180 °C
8–15 mins.
1+2
Torte
Bake
160–170 °C
Yes
20–30 mins.
1
Torte
Linzertorte
Bake
160–170 °C
Yes
40–60 mins.
1
Carrot torte
Bake
160–170 °C
Yes
40–60 mins.
1
Chocolate torte Bake
160–170 °C
Yes
40–60 mins.
1
Japonaise
base (thin nut
meringue base)
Bake 1 level
120–130 °C
Yes
30–45 mins.
1
Bake 2 levels
120–140 °C
35–45 mins.
1+2
Cake
Bake
150–170 °C
Yes
50 min–1 h 10 min
1
7
Содержание BCHSE60
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