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Settings
Meat
/
Pork
Rump/loin
Soft roasting
seared
1
)
No
1
Low temperat-
ure cooking
1
)
65 °C
90–100 °C
No
2 h–3 h 30 min
Fillet in puff pastry
Bake
180–200 °C
Yes
25–35 mins.
1
Neck of pork
Soft roasting
seared
1
)
No
1
Roast
190–200 °C
Yes
1 h–1 h 30 min
Shoulder of pork
Roast
1
)
180–210 °C
Yes
1 h–1 h 30 min
1
Roast pork
In a Römertopf
clay cooking
pot
190–210 °C
No
1 h 15 min–1 h 35 min
1
Pork chop
Grill
1
)
4
Yes
2
)
10–16 mins.
3
)
2
4
)
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Preheat the cooking space for 3 minutes.
3
)
▸ Turn halfway through the cooking time.
4
)
▸ Put the baking tray at level 1 under the wire shelf.
13
Содержание BCHSE60
Страница 1: ...EasyCook Combair HSE Oven...
Страница 19: ...Notes 19...