Unox ChefTop XVC 2005, Инструкция по эксплуатации

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PROGRAMMES COOKING...
Cooking/Baking
ESSENTIAL
advised
PARAMETERS
ADJUSTABLE
NOTE
+3 REGEN
Regeneration
from 3°C
-
Core probe temperature
SUHVHWƒ&
STEAM
Steamed vegetables,
hard-boiled eggs,
steamed rice...
No Fry
Setting times on timers
1 to 9
GRILL
Vegetables, meat and
fish from cold grill
Grill
Setting times on timers
1 to 9
FAKIRO
GRILL
Vegetables, meat and
fish preheating the
grill in oven
FA
KIR
O
Grill Setting times on timers
1 to 9
Preheat the tray for
at least 5 minutes at
a temperature above
230°C.
PAN FRY
Vegetables, meat,
pan-fried fish, bread
coated foods
Pan Fry
Setting times on timers
1 to 9
MULTITIME
Several products
requiring different
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-
WDQHRXVFRRNLQJ
-
Setting time on timers 1 to 9
Temperature, CLIMA LUX,
fan speed
FAKIRO
PIZZA Pizza and focaccia
bread
FA
KI
RO Cooking time
Preheat the tray for
at least 5 minutes at
a temperature above
230°C.
Pollo
®
Chicken, fowl, game
Chicken
Cooking time
SUHVHWPLQ
BLACK
BAKE
Baked goods
Black Bake
Cooking time
SUHVHWPLQ
BAGUETTE
Baguette and
similar bread
Baguette
Cooking time
SUHVHWPLQ
ROASTING Roast meat
Black.20
none
CRISPY
ROAST Roast meat
with crust
Black.20
none
NIGHT
ROAST
Roast meat
RYHUQLJKW
Black.20
Core probe temperature
SUHVHWƒ&
BRAISE
Braising and stewing
meats
Black.20
none
use of the core probe is COMPULSORY with this
programme
use of the core probe is OPTIONAL with this
programme
BakerTop
™
ChefTop
™
English
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