Unox CaldoLux XHC030, Инструкция и технические данные

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UNO
R
authorized service centres. Always require original
UNOX
spare parts.
Failure to observe the above suggestions can
compromise safety of the appliance and the
guarantee cannot be recognized anymore.
2. NOTES FOR THE USE
Premise:
This appliance must be used only in the way in
which it was expressly intended. The ovens were
designed to cook food as here below described.
Every other use is to be considered improper.
The oven allows you to work on temperatures up to
120
°C.
The appliance can be used to:
- cook all gastronomy preparations, fresh or
frozen
- regenerate refrigerated or frozen food.
When placing the food in the cavity, leave
at least 10 mm between the trays in order to
allow the hot air to circulate inside the cavity.
Please, avoid to put salt on the food when it is inside
the cavity.
3. DIGITAL CONTROL PANEL
3.1 PREMISE
Caldolux
is an appliance with two main functions:
- cooking (COOK), during which the food
inside the cavity is cooked;
- holding (HOLD), during which the food
already cooked is held at a constant
temperature.
The main function of the electronic panel control
for HOLD is to regulate the temperature inside
the baking chamber by piloting the warming up
element and by modulating the power with a
circuit in TRIAC. The surrounding inside the baking
chamber is static therefore no fan is present.
3.2 DESCRIPTION AND USE OF THE CONTROL PANEL
SEE THE IMAGE PAG10
Starting
The lighting and the extinction of the control are
made by pushing the button ON/OFF. When the
control is in state of OFF the relative LED (placed to
the right of the push-button) is lighted in order to
signal the presence of the grid voltage; when the
control comes lighted the LED is extinguished.
Cooking (COOK)
At the lighting, the electronic control goes in the
phase of baking (COOK) and the LED “TEMPERATURE
ROOM” is lighted: it is therefore possible to set up
the temperature in the baking chamber by acting on
the two push-b and –- (temperature range
between 0 - 120 ºC). When the display indicates a
temperature equal to 000, by pressing the button
–- , you go directly to 120 ºC.
Once the temperature in the chamber is set up, you
must decide between using the core probe or the
time in order to determine the duration of the
baking. Using the core probe , the phase of baking
(COOK) ends when the temperature measured by
the core probe reaches the set up value. Using the
time, you have to set up the wanted duration of the
baking in hours and minutes.
The two functions are mutually exclusive: if the core
probe is used you cannot set up the time and, vice
versa, setting up the time, the core probe cannot be
set up.
By pressing the SELECT button, the LED “ CHAMBER
TEMPERATURE “ goes out and the LED “ CORE
TEMPERATURE “ switches on. The display, in this
case, points out the temperature established for the
core probe. To change the core temperature you
have to act on the buttons + and –- (temperature
range between 0 - 120 ºC).
When the display indicates a temperature equal to
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