Unox BakerTop, Инструкция и технические данные

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A. INSTRUCTIONS FOR THE
USER
1. WARNING
ATTENTION :
Carefully read this instruction manual as it provides
important information on the safe installation, operation
and maintenance of your
UNOX appliance.
Keep the manual in a safe place for future reference.
In case of need of any further assistance, apply to
UNOX or
UNOX service centres. The appliance must be used only for
the purpose it was expressly intended. Any other use is to be
considered improper.
The appliance can be used to:
bake all types of bread and pastry, fresh or frozen;
cook all gastronomy preparations, fresh or frozen;
regenerate refrigerated or frozen food;
steam meat, fish and all kind of vegetables.
Before using the appliance for the first time ensure that
inside the cooking chamber there are no instruction man-
uals, plastic bags or any other objects.
The control panel should only be operated by hand; any
other object will cause damage or malfunctioning and,
therefore, invalidate the warranty.
The appliance is not intended to be used by persons with
reduced mental, physical and sensory capacities (children
included), or without any expertise and know-how, un-
less they are informed about how to use the equipment
or they operate under the supervision of who is respon-
sible for their safety.
Children should be watched to make sure they do not
play with the equipment.
At the end of the day or in case the oven is not used for
long period, close the gas cock and disconnect the oven
from the electrical power supply. Regularly air the room
where the oven is installed.
The appliance is intended for professional use and must
by used only by qualified personnel.
The external parts of the appliance must not exceed a
temperature of 60 °C.
Do not install the appliance close to external heat sources
e.g.: fryers, open burners etc.
In the case of cooking food with a very high fat content,
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place a container on the bottom of the cooking chamber
to collect the fats.
WARNING
Care must be taken to avoid accidents when removing a
tray containing hot liquids.
If the tray contains hot liquids, place it inside the oven, at
a level that allows the operator to monitor it.
Pay particular attention while moving containers of hot
food during and after the cooking: the temperature can
be very high and cause burns.
Open the door of the oven slowly: to avoid burns from
the hot steam.
Use the oven at a room temperature between +5 °C
and +35 °C.
CORE PROBE
Pay particular attention while handling the core probe
inside the oven: use proper protective gloves to avoid
burns.
Do not leave the core probe outside the door of the
oven.
Extract the core probe from the food before remov-
ing the tray from the oven.
While the function “COOL” (chamber cooling) is on, the
fans of the oven work with the door of the oven open.
Installation, maintenance and repair must be carried out
by qualified and properly trained personnel. Before car-
rying out work on the appliance, the electrical supply to
the appliance must be disconnected.
In the event of the appliance being installed on a mobile
support, ensure that the allowed movement is sufficient
as to not cause damage to electrical cables, water pipes,
drain pipes, etc.
In this type of installation, restraining cables must be fitted.
Avoid any operation which leads to cooking salt being
deposited on the steel surfaces of the oven. Should this
happen clean thoroughly and immediately.
Avoid to overheat food such as oils, fats and similar, there
is a risk of fire.
Do not put inside the oven thermo-perishable material,
like plastic of wood.
2. OVEN CLEANING
2.1 FIRST USE OF THE OVEN
Before the first use of the appliance: clean out the oven
carefully with warm water and suitable detergent, then
rinse throughly.
Never use acids or corrosive cleaners, wire wool or
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