Unold Backmeister Skala, Руководство пользователя

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dough preparation
You may use your Backmeister
®
to prepare dough, which is
formed and baked in the oven. Select the program TEIG (dough).
Ingredients can be added after the beep during the second
kneading. The program TEIG (dough) does not dispose of several
bread sizes. However, we offer to amounts for different cake sizes:
Pretzel
Ingredients for 9-10 pcs.
Water 200 ml
Salt ¼ tsp
Flour type 405 360 g
Sugar ½ tsp
Dry yeast ½ bag
Egg (beaten) to brush
the surface
1
coarse salt to sprinkle
on the surface
Fill all ingredients except the egg and the salt into the container.
Select the program: TEIG (dough)
When the signal sounds an the display shows „0:00“, press
Stop.
Preheat the oven to 230 °C: Divide the dough in portions form
thin rolls. Form pretzels and lay them on a greased baking
plate: Brush the pretzels with beaten egg and sprinkle them
with coarse salt.
Bake in the preheated oven at 200 °C 12-15 minutes.
Program: TEIG
christmas cake (German speciality)
Weight 750 g
Milk 100 ml
Melted butter 100 g
Egg 1
Rum 2 tblsp
Flour type 405 375 g
Sugar 75 g
Candied lemon peel 40 g
Candied orange peel 20 g
Almonds, grated 40 g
Sultanas 750 g
Salt 1 pinch
Cinnamon 1 pinch
Dry yeast 1.5 bags
Take dough out of the container, fill into a long mould (special
German form) and bake at 180 °C about 1 to 1:15 hs
Program: TEIG
Wholemeal pizza
Ingredients for 2 Pizzas
Water 150 ml
Salt ½ tsp
Olive oil 2 tblsp
Wholemeal flour 300 g
Wheat sprouts 1 tblsp
Dry yeast ½ bag
Roll the dough, place it on a baking plate and let it leaven for
10 minutes.
Distribute pizza sauce and the desired topping on the dough.
Bake it about 20 minutes.
Program: TEIG
teatime cake
Ingredients for a form of 22 cm Ø
Milk 170 ml
Salt ¼ tsp
Egg yolk 1
Butter/margarine 10 g
Flour type 550 350 g
Sugar 35 g
Dry yeast ½ bag
Program: TEIG
Take the dough out of the machine, knead it again and roll it.
Lay the dough plate into the mould and spread the following
topping on the dough.
Melted butter 2 tblsp
Sugar 75 g
Cinnamon 1 tsp
Chopped nuts 60 g
Sugar icing
Spread butter on the dough. Mix sugar, cinnamon and nuts,
spread and the butter. Let leave for 30 min. and bake.