Unold Backmeister Skala, Руководство пользователя

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The following recipe has been tested successfully:
Quarkstollen (a christmas specialty made with “quark” or curd
cheese)
Weight (approx.) 700 g
Eggs 1
Curd cheese, 20% fat content 125 g
Rum 2 ½ TBSP
Bitter almond oil 2 drops
Lemon, juice and grated rind ½ lemon
Butter, melted 90 g
White flour (type 405) 250 g
Raisins 60 g
Almonds, ground 60 g
Hazelnuts, ground 60 g
Candied lemon peel 20 g
Baking powder ¾ envelope
Salt 2 pinches
Vanilla sugar ½ envelope
Sugar 100 g
User program:
Knead 1 = 15 minutes
Knead 2 = 5 minutes
Proceed as follows:
• Using the Phase button, set the program phases as follows:
• KNEAD 1 to 15
• KNEAD 2 to 5
• RISE I – RISE III to minimum (20 min. and 5 min.)
• BAKE to OFF
• KEEP WARM to OFF.
• After kneading, remove the dough from the pan and shape it
into the form of a “stollen”. Bake in the oven at 180 °C (fan-
assisted at 160 °C).
The following recipe can be used with the user program that has
been programmed at the factory:
crusty White Bread
TIP: This bread is especially flavorful if you add 1-1/2 TBSP
of caraway seed.
Bread weight (approx.) 680 g
Water 250 ml
White flour (type
1050)
500 g
Butter 20 g
Salt 1 TBSP
Dry yeast ¾ envelope
User program: Basic setting
The program sequence corresponds to the basic setting. If your
own user program is still in memory you can restore the default
program as described on the previous page. The program has to
show 3:00 on the display.
Dispenser for automatic adding of ingredients
In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST
CAKE, BAKING POWDER, ULTRA-FAST programs and the USER
PROGRAM the dispenser can be used to add various ingredients
such as nuts or seeds to the dough automatically during the
program.
To do so, pull out the dispenser from the tray on the back of the
appliance and put in the desired ingredients. Suitable ingredients
are, for example, nuts, seeds or raisins. To ensure optimal
dispensing of ingredients, please do not overfill the dispenser.
These ingredients are automatically added to the dough during
the program.
Please note: If you open the lid of the breadmaker during the
program and the dispenser tray is filled, hold the tray shut with
one hand, since otherwise it can open and the contents can spill
out.
We recommend using only dry ingredients in the dispenser, such
as seeds or chopped nuts. Moist ingredients such as salami or
sticky ingredients such as candied fruits can stick to the tray and
will not be added to the bread.
dispenser for automatic adding of ingredients
In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST
CAKE, BAKING POWDER, ULTRA-FAST programs and the USER
PROGRAM the dispenser can be used to add various ingredients
such as nuts or seeds to the dough automatically during the
program.
To do so, pull out the dispenser from the tray on the back of the
appliance and put in the desired ingredients. Suitable ingredients
are, for example, nuts, seeds or raisins. To ensure optimal
dispensing of ingredients, please do not overfill the dispenser.
These ingredients are automatically added to the dough during
the program.
Please note: If you open the lid of the breadmaker during the
program and the dispenser tray is filled, hold the tray shut with
one hand, since otherwise it can open and the contents can spill
out.
We recommend using only dry ingredients in the dispenser, such
as seeds or chopped nuts. Moist ingredients such as salami or
sticky ingredients such as candied fruits can stick to the tray and
will not be added to the bread.