Unold 48716, Инструкция по эксплуатации

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Cut the courgettes lengthwise into very thin
slices, prepare a paste from tomato paste, oil,
garlic, oregano, salt and pepper.
Brush the courgette slices with this paste, roll
the and put them onto the skewers. Grill for
about 6–8 minutes on the oiled grill plate.
sausage skewers
2 sausages, 100 g cherry tomatoes, some oil,
2 oiled wooden skewers.
Cut the sausage into pieces of 4 cm. Stick the
sausage and the tomatoes on the skewers, oil
the and grill them for about 6-8 minutes.
Bacon plum skewers
4 slices of bacon, 4 soft dried plums, 4 shallots,
1 apple, some oil, 2 oiled wooden skewers
Wrap one plum into a bacon slice, peel the apple
and cut it into quarters, clean the shallots and
stick shallots, apple pieces and bacon plums on
the skewers, grill for about 6–8 minutes.
liver skewers
150 g calf liver, salt, pepper
Other ingredients as listed under bacon plum
skewers except plums
Cut liver into 4 pieces, wrap the pieces into
the bacon, then continue as described above,
grill about 8–10 minutes, season with salt after
grilling (to avoid that the liver becomes hard).
turkey rolls
1 thin turkey schnitzel, salt, pepper, 1 tsp. of
mustard, 1 shallot, 3 slices of bacon, 3 oiled
toothpicks
The schnitzel must be very thin, season with
salt, pepper and mustard, cut into 3 pieces. Cut
the shallots into fine rings and distribute them
on the meat, then add 1 bacon slice. Roll the
meat and fix it with toothpicks, brush the rolls
with oil and grill them for 10–12 minutes.
gRilling tiMeS
Food Preparation Minutes
Beef fillet 200 g 10 – 12 minutes
Beef steak 20 – 24 minutes
Cevapcici (frozen) Allow to thaw, put on skewers 10 – 12 minutes
Raw sausage Depending on thickness 6 – 10 minutes
Meat loaf, 1 cm thick 3 – 4 minutes
Meat skewers 8 – 12 minutes
Pork steak 200 g 20 – 25 minutes
Chicken fillets 1 cm slices, turn from time to time 4 – 6 minutes
Turkey breast 1 cm slices, turn from time to time 4 – 6 minutes
Duck breast 1 cm slices, turn from time to time 4 – 6 minutes
Rabbit back without bones 1 cm slices, turn from time to time 5 – 8 minutes
Lamb cutlets 12 – 15 minutes
Sardines 6 – 8 minutes
Trout fillets 5 – 8 minutes
We recommend to cut the meat into slices of 1 cm thickness to avoid the cooking time. Oil or
marinate the meat before grilling. The times below are average times depending on the thickness,
quality, and preparation of the meat and may be longer or shorter.