10
NOTE
: If bread has not been completely eaten up, it is advised to store the remaining
bread in a sealed plastic bag or vessel. Bread can be stored for about three days at
room temperature, if need more days for storage, pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days.
CLEANING AND MAINTENANCE
Disconnect the machine from the power and let it cool down prior to cleaning.
1.
Bread pan
: Remove the bread pan by turning it in anti-clockwise, then pull the handle
to remove it
,
wipe inside and outside of the pan with a damp cloth, do not use any sharp
or abrasive agents for the consideration of protecting the non-stick coating. The pan
must be dried completely before installing.
NOTE
: Insert the bread pan in correct position, and then press it down. If it cannot be
inserted, adjust the pan lightly to make certain it is on the correct position, then press it
down.
2.
Kneading blade
: If the kneading blade is difficult to remove from the axle, fill the
container with warm water and allow it to soak for approx. 30 minutes.The kneading
blade can then be easily removed for cleaning. You can also wipe the blade carefully
with a damp cotton cloth. Please note that the bread pan, kneading blade and ingredient
box are dishwashing safe components.
3.
Top lid and view window
: Clean the lid inside and outside with a slightly damp cloth.
4.
Housing
: Gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner to clean as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5. Before the bread maker is packed away for storage, ensure that it is completely cooled
down, clean and dry. Put the spoon and the kneading blade in the pan, and close the lid.
INGREDIENTS MEASUREMENT
One of the most important steps in making good bread is the proper amount of ingredients. It
is strongly suggested that you use a measuring cup or measuring spoon to obtain accurate