9
add fruit ingredients manually. You can add your required ingredients when hearing it.
NOTE
: There is no prompt for the above mentioned programs when choosing the delay
time function.
7. Plug the power cord into a wall outlet.
8. Touch the
MENU
button until your desired program is selected.
9. Set the delay time by touching
TIME
button. This step may be skipped if you want the
bread maker to start working immediately.
10 Touch the
START/STOP
button to start working.
11. Once the process has been completed, a beep will be heard. Press
START/STOP
button for approx. 2 seconds to stop the process and take out the bread. With the oven
mitts, open the Lid, turn the bread pan in anti-clockwise and then take it out from the
bread maker.
NOTE
: Before replacing the bread pan, allow it to cool down completely.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION
: The Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13. Turn bread pan upside down onto a clean countertop and gently shake until the bread
falls out onto rack. If making yoghurt, you should firstly move the yoghurt pan out of
the bread pan and then pour the yoghurt into another container for serving or storage.
14. Remove the bread carefully from the pan and let it cool for about 20 minutes before
slicing.
15. If you have left the room or the
START/STOP
button is not touched at the end of
operation, the bread will be kept warm in the bread pan automatically for one hour.
16. When not in use or after completing operation, unplug the power cord.
CAUTION
: Before slicing the loaf, use the hook to remove out the kneading blade
hidden on the bottom of the loaf. Never use the hand to remove the kneading blade as
the loaf is hot.