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3. Clean all the parts according to the later section “
Cleaning and Maintenance
”.
4. Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling
it down, clean once more.
5. Dry all parts thoroughly and reassemble them, the appliance is ready for use.
USING YOUR BREAD MAKER
1. Lay the appliance on the firm and even surface.
2. Before making bread, weigh the ingredients you need respectively with the scale.
3. Place the pan in position, turn it clockwise until it clicks in correct position. Fix the
kneading blade onto the drive shafts.
It is recommended to fill holes with heat-resisting
margarine prior to placing the kneader, this prevents the dough from sticking below the
kneader and the kneader could be removed from bread easily.
4. Place ingredients into the bread pan. Usually the water or liquid substance should be put
firstly, then add sugar, salt and flour, always add yeast or baking powder as the last
ingredient. (See Fig.1)
Note
: When adding the ingredients, please be advised that the maximum amount of the
flour is 450g (3.5 cups), and the maximum amount of the yeast is 6g (2 spoons).
5. With your finger make a small indentation on one side of the flour. Add yeast to
indentation and ensure it does not come into contacting with the liquid ingredients or salt.
Close the lid gently.
6. For the programs of
WHITE
,
WHOLE WHEAT, FRENCH
,
SWEET
,
KNEADING,QUICK
,
CAKE
and
GLUTEN FREE
, there is prompt to remind you to
水 或液 体
干 的配 料
酵 母或 苏 打
Yea st or sod a
Dry ing red ients
Wa ter or liq uid
Fig.1