Ultrasonic UP3218, Руководство оператора и по техническому обслуживанию

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Property of Ultrasonic Power Corporation -
© 2018
Publication #181114
111
2. Operating Instructions
2.1. General
The following instructions are intended to guide the user when: (1) instructing operators
in techniques designed to ensure optimum equipment performance; and (2) verifying
the validity of operator complaints. See Section 4 - Troubleshooting, if the console is
not operating properly.
2.2. Before Operating this Equipment
1. Ensure that the liquid level is at an appropriate height as to not to damage the
heaters. Minimum level is 8 inches.
A. If the tank contains a sparger and overflow weir, fill the tank until the weir
reservoir (located on the end of the machine) contains 2" of water. The pump
for the sparger is tied into the weir reservoir. When the pump is activated, the
sparger will push the water over the surface, pushing surface residue towards
the overflow and into the weir. The contamination will remain in the weir
reservoir as the pump will pull water from the reservoir and return it to the
sparger.
2. Check for leaks in the plumbing for a precautionary measure before adding
chemicals.
3. Plug the power cable into the appropriate voltage outlet. Using incorrect voltage will
not allow the cleaner to operate properly and may damage the system.
2.3. Operating the Equipment
1.
Getting Started - Locate the unit on a solid and level surface. If you are filling the
unit with a hose be sure the customer provided disconnect switch is in the off
position prior to filling the machine to avoid splashing the internal electrical
components.
2.
Filling the Unit - Check to be sure the drain valve is tightly closed. Fill the tank up
to the recommended working level with high quality water. If tap water is not of good
quality, it is recommended that filtered water is used to allow the detergent to
perform at its highest level. Optimum water temperature will vary as some
chemicals will require higher temperatures for proper cleaning.
3.
Set Heater temperature
– For most industrial applications, 140

F is the
recommended fluid temperature. Some applications or detergents will require other
temperatures and may be as low as 90

F. Consult your sales representative if you
do not know what temperature to set the unit to.