13
claim.
3
Install the unit on a counter top that will support the
combined weight of dispenser and product
bearing in mind
what is stated in the preceding point 1 IMPORTANT
warning.
4
A minimum of 15 cm (6”) of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5
Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4”) legs whenever they are provided with the unit.
6
The unit doesn’t come presanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
(chapter 7.3 CLEANING AND SANITAZING PROCEDURES).
6 TO OPERATE PROPERLY AND SAFELY
1
Do not
operate the dispenser without reading this
operator’s manual.
2
Do not
operate the dispenser unless it is properly
grounded.
3
Do not
operate the dispenser unless all panels are
restrained with screws.
4
Do not
put objects or fingers in panels louvers and faucet
outlet.
5
Do not
remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6
Do not
use water-jets to clean the unit.
7
Do not
store explosive substances such as aerosol cans
with a flammable propellant in this appliance.
8
Is forbidden to insert cream spray bottles inside bowl. Use
only for cooling mentioned liquids.
9
Children
shall not
play with the appliance.
10
Do not
pour food product with a higher temperature than
40°C inside the dispenser.
7 OPERATING PROCEDURES
1
Clean and sanitize the unit according to the instructions in
this manual. See chapter 7.3 CLEANING AND SANITIZING
PROCEDURES.
2
Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3
In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4
To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix.
For soft drinks the bases are to be diluted with more water, on a
1 plus 5/5.5 basis.
In any case follow the syrup manufacturer’s instructions for
both Granita and soft drink recipes.
If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 150 - 200 grams of
sugar per liter.
5
Set the control switches as shown in chapter
7.1 DESCRIPTION OF CONTROLS.
6
Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness. The
mixers will continue to turn.
7
If you use the dispenser with milk-based products, never
switch it off. When not in use activate the storage function.
7. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and a light
switch. In addition each bowl is individually operated by a mixer/
refrigeration switch. In fact it is possible to dispense both soft
drinks and Granita.
When a bowl is in Soft Drink mode the beverage temperature is
controlled by the corresponding thermostat.
When a bowl is in Granita mode the mix viscosity is controlled
by the corresponding adjustment screw located in the rear wall
of each container (for temperature and viscosity setting make
reference to chapter 7.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the dispenser
in switch panels protected by switch covers (see figure 1).
figure 1
With reference to figure 3 dispenser controls functions are as
ATTENTION
When positioning the appliance, ensure the supply cord
is not trapped or damage.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
IMPORTANT
However Granita mix may be done, its Brix (sugar
percent content) must be at least 13.
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