15
with a series of high feet (approximately 100 mm), these must
replace the original ones.
6
The dispenser does not leave the factory pre-washed and
sanitised. Before use, it must be disassembled, washed and
sanitised, following the instructions in Chapter 7.4 CLEANING.
6 TO OPERATE SAFELY
1
Do not
operate the dispenser without reading this
operator’s manual.
2
Do not
operate the dispenser unless it is properly
grounded.
3
Do not
operate the dispenser unless all panels are
restrained with screws.
4
Do not
put objects or fingers in panels louvers and faucet
outlet.
5
Do not
remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
6
The appliance is
not
suitable for outdoor use.
7
The cover must be always closed.
7 OPERATING PROCEDURES
To remove the lid of the container, press the top key and slide
the lid towards the front of the container. If there is a safety lock
for the lid, turn the key in an anti-clockwise direction to release
the open key (see figure 6).
1
Wash and sanitise the dispenser before using it, following
the instructions in Chapter 7.4 CLEANING.
2
Fill the container with the desired product, bearing in mind
that, during processing, the volume will increase. For this
reason, the containers must not be filled to maximum capacity.
To prepare granita, consider an increase in volume of around
10%. To prepare ice creams, consider an increase in volume of
around 30%.
3
If using liquid or powder bases, specially prepared for ice
creams or granita, follow the manufacturer's instructions
carefully.
4
If using natural products to prepare granita (for example
lemon juice, orange juice or coffee), dissolve 150-200 grams of
sugar in each litre of product.
5
If using freeze-dried bases to be diluted with milk or water,
prepare the product in a separate container and only pour it into
the mach ine con tain ers after making sure that i t is
homogeneous and that the powder is well dissolved.
6
Using the controls (see Chapter 7.1 DESCRIPTION OF
CONTROLS).
7
The dispenser must operate without interruption: the
cooling system for each container will automatically stop when
the product is ready to be dispensed, maintaining the set
density. The mixing devices will still continue to operate.
7. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with an ON/OFF switch, a keypad
and a product temperature display. It is possible to select the
dispenser operating mode using the keypad. The following
operating modes are available:
ICE CREAM OR GRANITA PRODUCTION: in this mode, the
dispenser prepares ice cream or GRANITA depending on the
product in the container.
PRODUCT STORAGE: in this mode, the dispenser keeps the
liquid product at a temperature suitable for storage. This is
useful at night to maintain the quality of the product and limit the
consumption of electricity.
WASHING: in this mode, the mixer rotates at a high speed and
cooling is not enabled. This function is useful while washing and
sanitising the machine to prevent the sanitising solution from
being cooled.
ON/OFF SWITCH
The ON/OFF switch is located under the dispenser itself, on the
left-hand side. Its function is as follows:
CONTROL KEYPAD
figure 1
ATTENTION
Make sure the device is properly earthed, otherwise you
may cause electric shocks to persons or damage to the
dispenser.
IMPORTANT
Place the device in such a way that the power cable is
easily accessible.
IMPORTANT
When the lid is not installed, neither the mixer nor the
cooling feature work, and the display shows the message
“COV”.
IMPORTANT
In any case, once the mixture is obtained, its degrees
Brix (sugar content percentage) must be greater than 13.
Never use the machine with water only.
IMPORTANT
Use the dispenser with food products only.
Position 0
: the dispenser is off.
Position I
: the dispenser is enabled for operation but
is in standby mode. Only the B LED is on.
