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16

The functions of the keys on the keypad are as follows:

The following symbols are present on the display:

FOR DISPENSER OPERATION

Set the ON/OFF switch to I. The red LED B will be on.

Hold down key A until the dispenser starts up.
Use keys E or H to select the desired dispenser operating mode:

In machines with several tanks, pressing the key relating to

the activated operating mode will then make it possible to

switch off both mixing and freezing of the corresponding

tank. Pressing one of the two keys (E) or (H) makes it

possible to reactivate the corresponding function.

7. 2  ADDITIONAL FUNCTIONS

ADJUSTING THE DENSITY

During operation in ICE CREAM OR CRUSHED ICE DRINK

PREPARATION mode, you can regulate the density of the

product from a minimum value of 1 to a maximum value of 10

using the C and D keys. Within the 1 to 5 range, you can

regulate the density in steps of 0.5, while in the 5 to 10 range,

you can regulate the density in steps of 1. The setting made at

the factory is 8, which is ideal for preparing ice cream. The

settings that should be made to prepare other products are

indicated below:

Crushed-ice drink: set density to a value of between 1 and 3.

Sorbet: set density to a value of between 2 and 4.

Water-based ice cream: Adjust the density  between 6 and 8.

Ice cream-based milk: Adjust the density between 8 and 10.

WASHING MODE

When the dispenser is in STORAGE mode, holding down key E

for three seconds activates WASHING mode, during which the

display shows “--.--”.  In this mode, the mixer rotates but cooling

is not enabled.

Use this function while washing and sanitising the machine to

prevent the sanitising solution from being cooled.

When any key is pressed, the dispenser exits WASHING mode

and returns to STORAGE mode.

TEMPERATURE ALARM

The temperature shown on the display is usually fixed. If the “O”

symbol blinks and appears on the display, this means that the

product has remained for some time above its maximum storage

temperature and so the product should be inspected to

determine whether it has deteriorated.

To reset the alarm and return to the fixed display, hold down key
H for three seconds.

PRODUCT READY ALERT

During the preparation of the product, LED G flashes. When the

product is ready, LED H stops flashing.

KEY LOCK

The keypad can be locked to prevent access to the dispenser

commands. To do this, hold down keys E and H at the same

time for two seconds. A keyboard lock is signalled by the display

blinking, the “T” symbol appearing together with the “BLOC”

writing on the display.

All the controls are locked at this point. 

To unlock the keypad, hold down again keys E and H for three

seconds. The unlock is shown when the display flashes.

PROTECTION AGAINST EXCESSIVE DENSITY

In the case of excessive density of the product, in order to

Key A

If pressed for 2 seconds, this allows the user to
switch from standby mode to operating mode and
vice versa. In operating mode, the mixer rotates
and cooling is enabled. 
If pressed briefly while the machine is running, it
allows users to turn the dispenser lights, if any, on
and off.

Key B

LED operation

Key C

If pressed in ICE CREAM OR GRANITA PRO-
DUCTION mode, this increases the density of the
product.

Key D

If pressed in ICE CREAM OR GRANITA PRO-
DUCTION mode, this decreases the density of the
product.

Key E

If pressed, this activates the STORAGE function.
This operating mode is confirmed when LED F
lights up, either flashing or continuously.

Key H

If pressed, this activates the ICE CREAM OR
GRANITA PRODUCTION function. This operating
mode is confirmed when LED G lights up, either
flashing or continuously.

Sensor I Cup presence sensor: detects when a cup or cone

is placed under the dispensing tap and enables the
speed of the mixer to be increased so that the pro-
duct is dispensed more easily.

J

When this symbol is on, the compressor is operating.

K

when this symbol is on, the cooling solenoid valve is open.

L

when this symbol is on together with the M symbol, the ma-

chine is in SuperService mode.

M when this symbol is on, the machine is in Service mode.
N when this symbol is on and the display shows the indica-

tion “COU”, the lid is not present and the machine cannot

be operated.

O when this symbol is on, a temperature alarm has occurred

during operation.

P

Temperature of product.

Q Indication of the density set.
R temperature scale set (°C or °F).
S

when this symbol is on, the presence of a cup or cone un-

der the dispensing tap has been detected.

T

when this symbol is on, the keyboard is locked.

U when this symbol is on, an alarm is in progress.
V

when this symbol is on, the timer is enabled.

Key E

If you just want to store the product.

Key H

If you want to prepare ICE CREAM OR GRANITA

IMPORTANT

The product storage temperature is factory set at 2 °C.

Содержание MINIGEL 1

Страница 1: ...MANUALE D ISTRUZIONE OPERATOR S MANUAL CARNET D INSTRUCTIONS GEBRAUCHSANWEISUNG MANUAL DE INSTRUCCIONES ...

Страница 2: ...Marca UGOLINI S p A Fabricante UGOLINI S p A Modelo MiniGEL 1 2 3 PLUS 230V 50Hz responden con las siguientes Normativas En cumplimiento de las Normas 2006 42 CE 2014 30 CE 2014 35 CE EN ISO 12100 1 2010 EN ISO 12100 2 2010 EN60335 1 2012 A11 2014 EN60335 2 24 2010 EN60335 2 75 2004 A1 2005 A11 2006 A2 2008 A12 2010 EN62233 2008 11 EN62233 2009 04 EN 55014 1 2006 A1 2009 A2 2011 EN 55014 2 1997 A1...

Страница 3: ...r toxic liquids to the appliance 3 TECHNICAL CHARACTERISTICS We reserve the right to amend this manual without notice 4 INTRODUCTION Read this instruction booklet carefully in order to familiarise yourself with all aspects of the dispenser Like all mechanical products this machine will require cleaning and maintenance Good operation can also be affected by any errors made by the operator during di...

Страница 4: ...ontainer and only pour it into the machine containers after making sure that it is homogeneous and that the powder is well dissolved 6 Using the controls see Chapter 7 1 DESCRIPTION OF CONTROLS 7 The dispenser must operate without interruption the cooling system for each container will automatically stop when the product is ready to be dispensed maintaining the set density The mixing devices will ...

Страница 5: ...an be locked to prevent access to the dispenser commands To do this hold down keys E and H at the same time for two seconds A keyboard lock is signalled by the display blinking the T symbol appearing together with the BLOC writing on the display All the controls are locked at this point To unlock the keypad hold down again keys E and H for three seconds The unlock is shown when the display flashes...

Страница 6: ... viously be enabled for the operation by set ting the regulation parameter PA09 to ON To perform this operation do as follows Start the machine in Service Mode by enabling the main switch and keeping pressed key A Press keys C and D at the same time to display the Para meter Regulation Mode PA01 appears on the display Press key C several times until parameter PA09 is di splayed Press key A to enab...

Страница 7: ...ITCH to OFF 7 4 1 DISASSEMBLING THE RECOVER OP TIONAL 1 Place the right hand part of the recover on a surface Place the container inside it see figure 2 see figure 3 figure 2 figure 3 2 Put the left hand part of the recover into position and make sure that it fits into the illustrated groove Click the two parts together see figure 4 see figure 5 figure 4 figure 5 7 4 2 DISASSEMBLY 1 To remove the ...

Страница 8: ...out of the evaporator cylinder Then remove the hexagonal joint see figure 9 figure 9 4 Remove the gasket from its housing see figure 10 figure 10 5 Disassemble the tap by following the order given see figure 11 figure 11 6 Remove the drip tray and empty it 7 Remove the flow restrictor from the container see figure ...

Страница 9: ...asin according to the manufacturer s specifications In the absence of a specific sanitising product prepare a solution of water and sodium hypochlorite bleach at a ratio of 1 tablespoon per 2 litres of water 3 Immerse all parts to be sanitised in the solution for the time indicated by the product manufacturer 4 Allow the sanitised parts to air dry on a clean surface 5 Dry the external parts of the...

Страница 10: ...e containers Dry the inside of the containers with a disposable paper towel 7 5 IN PLACE SANITIZATION Sanitising the assembled device prior to putting into service should only be performed if necessary as an additional precaution to the sanitisation of the disassembled devices described previously never instead of it 1 Prepare a solution of water and sanitising product approved by the authorities ...

Страница 11: ...all for service 5 In case of failure unplug the machine because unexpected start again would be possible 6 It needs to fix everything back in the initial position after any repairmen like screws and covers 8 1 MAINTENANCE TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY 1 Annually Remove all the panels and clean the inside of the machine including the base and the inside of the panels Never r...

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