EN
Ingredient
Shielded
Colander
Ingredient
Shallow
Colander
Preparation
Quantity
Shielded
Colander
Quantity
Shallow
Colander
Cooking Time
at 900 W
(min)
POUL
TR
Y &
ME
AT
Chicken
fillet
Cut in small parts and place in colander.
Add mixture of
1 onion, parsley and tarragon mixed in the Herb
Chopper"
500-600 g
NA
16
Lamb Fillet
Season or marinate and leave space in between
400-500 g
NA
20
Sausage
500 g
NA
20
FI
SH
&S
EA
FO
OD
Mussels
Clean and
rinse thoroughly
1 kg
NA
15
Salmon
Cut the salmon in equal sized steak
and leave space between each
400-500 g
NA
11
Shrimps
Season
600 g
NA
14
3.2
Cooking Rice and Other Grains (Fig. C):
To cook rice and other grains, use the
Base
,
Grain Insert
and
Grain Cover.
• Rinse grains before cooking, unless otherwise stated on the package.
• Place grains and water in the Base. To prevent boil-over, do not exceed
the quantities indicated in the “3.2.1 Cooking Rice and Other Grains
Chart” chart. Respect the maximum amount of grains and water as
indicated by the “MAX” line located under the Grain Cooking logo ( )
on the inside wall of the Base (see Fig. C 1).
• Never add oil, butter, or any other fat to water as it would damage the
product.
• Refer to the drawing on the Grain Insert for correct assembly. Make sure
to place the Grain Insert on the Base with the 2 small handles side up
(see Fig. C 2).
• Before closing the Grain Cover, make sure its handles are perfectly
aligned with the handles of the Base (See Fig. C 2 + Fig. E). Push the
Grain Cover downwards to close.
• Microwave according to the times suggested in the “3.2.1 Cooking Rice
and Other Grains chart” at 900 watts maximum and for 30 minutes
maximum (see Fig. C 3 + Fig. G). Timing and water level should be
adjusted according to the grain type, microwave power level settings
and the desired texture.
• Let stand 5 minutes after cooking before serving.
• Remove the product carefully from your microwave oven by safely
holding its handles with both hands and using oven gloves. To open the
container, push down the handles of the Grain Cover while holding both
handles of the Base. Always push down on one side first, then on the
other side (see Fig. F).
•
After standing time, fluff the grains with a non-scratching Tupperware
tool.
•
Fluff the grains after cooking and standing time with a non-scratching
Tupperware utensil.
• For best results when cooking rice and other grains:
• Use tap water.
• If you wish to add salt before cooking, add 2 to 4 minutes to the
cooking time per teaspoon of salt, when the base is filled with 250g
of rice.
• Make sure that the grains are completely submerged in water before
cooking.
• The product is not suitable for preparing paella rice, dessert rice or
semolina.
• For grains with high starch content, we recommend cooking smaller
quantities. Never prepare less than 50g.
Содержание Micro Urban Large
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