23
HELLO
Enjoy!
Raclette is an old
farmer’s recipe from
the Valais Alps, a real
delicacy with Alpine cheese
grilled with the heat of embers.
Today everyone can make
classic raclette quickly
and easily using a TTM-
Raclette oven.
To make it, you use one
or two half-wheels of raclette
cheese depending on the number
of your guests. Just hold the cutting
surface under the heat until the cheese
begins to melt. The melted cheese is
then scraped off directly onto a plate and
served with boiled potatoes, baby on-
ions and pickled gherkins. However,
there are no limits to the culinary
imaginations.
By tradition, each
guest begins to eat
immediately while the
cheese is still warm and
does not wait until all have
been served. Accompany
this scrumptious meal with
a fine, dry white wine
or tea.
