............ www.truemfg.com ............
True Food Service Equipment, Inc.
7
7
INSTALLATION / OPERATION INSTRUCTIONS
Securing Castors and Legs
To obtain maximum strength and stability of the unit,
it is important that you make sure each castor is secure.
Legs are hand-tightened securely against the lower rail
assembly see image 4-5. The bearing race on the castor of
the top edge of the leg must make firm contact with the
rail.
Unit leveling
Four leveling shims have been provided for leveling
castored units positioned on uneven floors. Shims must
be positioned between rail end and bearing race.
A.
Turn the bearing race counter-clockwise until the
cabinet is level. Level front to back and side to side
(diagonally).
B.
Install the desired number of shims, making sure the
slot of the shim is in contact with the threaded stem
of the castor. (See image 2)
C.
If more than one shim is used, turn the slot at a 90°
angle so they are not in line.
D.
Turn the bearing race clockwise to tighten and secure
the castor by tightening the anchoring bolt with a
3/4 inch open-end wrench or the tool provided. (See
image 3)
CAUTION
To avoid damage to lower rail assembly, slowly raise unit to
upright position.
NOTE
Open holes located on the cross members of the frame rail
should be plugged before unit is in use.
INSTALLATION OF OPTIONAL LEGS / CASTORS
Important Safeguard for installation of leg/castor (Images 1-5 demonstrate procedure)
1
2
3
4
5
Thread castor into the underside of
cabinet frame
For leveling, insert the shim
between the castor and frame rail.
Use the tool provided to tighten
the castor into place.
Thread leg into cabinet bottom
frame rail.
The end of the leg is adjustable
to easy leveling.
Rail End
Lower Rail
Assembly
Snug Fit
Here
Leveling Shim
Castor
Leg
Bearing
Race
Lower Rail Assembly
Snug Fit
Here
Rail End
