............ www.truemfg.com ............
True Food Service Equipment, Inc.
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INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
REMOTE UNITS (This section applies to remotes only!)
• Remote cabinets must be ordered as remote. We
do not recommend converting from a standard
self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with
expansion valve, liquid line solenoid, heated
condensate pan, and defrost timer when
applicable.
• Contact TRUE Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
TRUE are 208/230 volts single phase.
If you have any questions regarding this section, please
call TRUE at 1-(800)-325-6152.
A.
Set unit in its final location. Be sure there is adequate
ventilation in your room. Under extreme heat
conditions, (100°F+, 38°C+), you may want to install
an exhaust fan.
WARNING
Warranty is void if ventilation is insufficient.
B.
Proper leveling of your TRUE cooler is critical to
operating success (for non-mobile models). Effective
condensate removal and door operation will be
effected by leveling.
C.
The cooler should be leveled front to back and side
to side with a level.
D.
Ensure that the drain hose or hoses are positioned in
the pan.
E.
Free plug and cord from inside the lower rear of the
cooler (do not plug in).
F.
The unit should be placed close enough to the
electrical supply so that extension cords are never
used.
WARNING
Cabinet warranties are void if OEM power cord is tampered
with. TRUE will not warranty any units that are connected to
an extension cord.
LEVELING
P
NEPCO/CENTRALAB
122
7-
5
REM
OV
E CO
VER MAKE PO
WE
R CONNECT
IO
N
A.
Remove louver from the front of cabinet and backguard
(if applicable) from rear of cabinet (see page 29).
B.
Skid bolts are located in each of 4 corners inside cabinet
bottom. (See photo A).
C.
Remove skid bolts. (See photo B).
D.
Cut straps if applicable. (See photo C).
E.
Carefully lift cabinet off of skid.
A
B
C
CLEARANCES
(For proper cabinet operation, clearance guidelines should be followed)
Refrigerators – 1” at the rear, 0” at the sides, and open at the top (GDM-5, -6, -7, -9 = 1” at the rear, 1” at the sides,
and open at the top).
Freezers – 3” at the rear, 0” at the sides, and open at the top.
WARNING:
Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may
want to install an exhaust fan.
When moving cabinet do not push
on
door hinges.
Use a crescent wrench to adjust leg levelers.
Removing skid from
bottom of cabinet.
