INSTALLATION / OPERATION INSTRUCTIONS
TERMS:
Cut-out - Temperature sensed by the
controller that shuts the compressor
off.
Cut-in - Temperature sensed by the
controller that turns the compressor
on.
REQUIRED TOOLS
• Phillips Head Screwdriver
• 5/64" or 2 mm Allen Wrench
• T-7 Torx Wrench
__________ STEP 1
___________
Unplug the cooler.
__________ STEP 2
___________
Remove the screws that secure
the temperature control to the
evaporator fan housing in the
ceiling of the cabinet. See image to
the right for temperature control
location.
__________ STEP 3
___________
Pull out gently from cabinet.
__________ STEP 4
___________
For high elevation installations, it
may be necessary to "warm-up" the
set points. To make the adjustment,
insert the appropriate tool in each
adjustment screw and turn 1/4 of a
revolution clockwise (to the right).
This procedure will adjust both
the cut-in and cut-out about 2°F
warmer.
__________ STEP 5
___________
Make sure to reconnect the pink
wire to the proper spade
terminal when reinstalling.
NOTE:
Mechanical temperature
controllers are affected when
functioning at high altitude. The
cut-in and cut-out temperatures will
be colder than when the controller
functions closer to sea level
Danfoss Temperature Control (High Altitude Adjustment Only!)
Cut-out Adjustment Screw Allen (5/64"
or 2 mm) (clockwise for warmer)
Cut-in Adjustment Screw Torx (T-7)
(clockwise for warmer)
Compressor Connection (pink)
Compressor Connection (pink)
TEMPERATURE CONTROL ADJUSTMENT FOR
HIGH ALTITUDE ONLY!
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True Food Service Equipment, Inc.
