13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake
until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with
electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread
may be subject to deformation.
15. If you are out of the room or have not touched START/STOP button at the end of operation, the
bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be
heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of
loaf. The loaf is hot, never use the hand to remove the kneading blade.
Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed
plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need
more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator,
storage time is at most ten days. As bread made by ourselves does not add preservative, generally
storage time is no longer than that for bread in market.
Special introduction
1. For Quick breads
Quick breads are made with baking powder or baking soda that is activated by moisture and heat.
For perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread
pan, and dry ingredients should be placed on top. During the initial mixing of quick bread, dry
ingredients may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour
clumps.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please note that it
should be hot water of 48—50
℃
, you must use a cooking thermometer to measure the temperature.
The influence of temperature is very critical to the performance of baking. If the water temperature
is too low, the bread will not be rise to expected size, if the water temperature is too high. The
fungus in the yeast will be killed before rising, which also will affect the baking performance.
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