Traid Triumph 1000, Руководство по эксплуатации и техническому обслуживанию

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TRIAD Boiler Systems, Inc.
West Chicago, IL
www.triadboiler.com
holder and the probe(s) to remove any contamination. Reinstall using appropriate pipe thread
sealant to ensure a leak proof seal.
17. The boil-out procedure will be complete after replacing the safety valve and opening the outlet
valve.
18. The above cleaning operation also serves to safely remove any moisture in the insulating
refractory in your boiler.
6.8 Start-up of hot water boilers
If you know that the system is working safely, start-up can be simplified to the following:
1. Review the burner manual for startup recommendations.
2. Fill boiler and system; vent air at high point in system
3. Check altitude gage and expansion tank to assure system is properly filled.
4. Set control switch in “OFF” position.
5. Make sure fresh air to boiler room is unobstructed and manual dampers are open.
6. Check availability of fuel.
7. Vent combustion chamber to remove unburned gases (integral to burner operation).
8. Clean glass on both the burner’s view port, and the boiler’s sight glass.
9. Observe proper functioning of water pressure regulator and turn circulator pumps on electrically.
10. Check temperature controls for proper settings.
11. Check manual reset button on low-water fuel cutoff and high-limit temperature control.
12. Set manual fuel supply valves in open position.
13. Place circuit breaker or fused disconnect switch in “ON” position.
14. Place all boiler emergency switches in “On” position.
15. Place boiler control start switch in “ON” or “Start” position. Do no stand in front of boiler access
doors. This is a precautionary measure should a combustion explosion occur.
NOTE: Once main flame has been established, visually check the flame and note its appearance. The
flame should be relatively small to achieve a slow warm-up. The main use is stable combustion and
slow even heating of the boiler to minimize structural stresses.
16. Do not leave boiler until it reaches the established cutout point to make sure the controls shut off
the burner
17. During the temperature and pressure buildup period, walk around the boiler frequently to
observe that all associated equipment and piping is functioning properly. Visually check burner
for proper combustion.
NOTE: Remain fully aware of water temperature and flow rate or steam pressure and water level
while operating the boiler at higher capacities.