PEPPERONI PIZZA BREAD
1 lb.
2 lb.
water 110°-115°F/43°-46°C
3/4 cup + 3 TBL
1 1/2 cups + 2 TBL
oil
1 TBL
3 TBL
pepperoni, thin sliced
1/2 cup
1 cup
Parmesan cheese, grated
2 TBL
1/4 cup
sugar
2 1/2 tsp
1 1/2 TBL
salt
3/4 tsp
1 1/2 tsp
bread flour
2 1/4 cups
4 1/3 cups
dried pizza seasoning
1 1/2 tsp
1 TBL
QUICK•RISE™ yeast
3 1/2 tsp
6 tsp
Program
Fast Bake
Fast Bake
POTATO BREAD
1 lb.
2 lb.
water 110°-115°F/43°-46°C
3/4 cup + 3 TBL
1 1/4 cups + 3 TBL
oil
3 TBL
3 TBL
sugar
4 tsp
2 TBL
salt
1 tsp
2 tsp
dry milk
2 TBL
1/4 cup
white pepper
1/8 tsp
1/4 tsp
instant potato buds
1/4 cup
1/2 cup
green onion tops, chopped
1 TBL
2 TBL
bread flour
2 cups
4 cups
QUICK•RISE™ yeast
4 1/2 tsp
6 3/4 tsp
Program
Fast Bake
Fast Bake
*oil amounts are correct
33