CARAWAY RYE BREAD
1 lb.
2 lb.
egg(s) room temperature plus
1
2
enough water 80°F/27°C to equal
3/4 cup
1 cup + 5 TBL
oil
1 TBL
2 TBL
honey
2 TBL
1/4 cup
dry milk
1 TBL
3 TBL
salt
1 tsp
2 tsp
bread flour
1 1/4 cups
2 1/4 cups
whole wheat flour
1/2 cup
1 cup
rye flour
1/2 cup
1 cup
caraway seeds
1 TBL
3 TBL
active dry yeast
1 1/2 tsp
2 3/4 tsp
Program
Sweet
Sweet
SUNFLOWER SEED BREAD
1 lb.
2 lb.
water 80°F/27°C
3/4 cup + 2 TBL
1 1/4 cups
oil
2 TBL
3 TBL
honey
1 TBL
3 TBL
salt
1 tsp
2 tsp
bread flour
2 1/3 cups
4 cups
sunflower seeds
1/3 cup
3/4 cup
active dry yeast*
1 tsp
1 tsp
Program
Sweet
Sweet
*yeast amounts are correct
ONION RYE BREAD
1 lb.
2 lb.
egg(s) room temperature plus
1
2
enough water 80°F/27°C to equal
3/4 cup
1 cup + 5 TBL
oil
1 TBL
2 TBL
honey
2 TBL
1/4 cup
dry milk
1 TBL
3 TBL
salt
1 tsp
2 tsp
bread flour
1 1/4 cups
2 1/4 cups
whole wheat flour
1/2 cup
1 cup
rye flour
1/2 cup
1 cup
caraway seeds
1 TBL
3 TBL
dehydrated onions
2 TBL
1/4 cup
active dry yeast
1 1/2 tsp
2 3/4 tsp
Program
Sweet
Sweet
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