HONEY GRANOLA BREAD
2 lb.
water 110°-115°F/43°-46°C
1 1/2 cups + 1 TBL
oil
6 TBL
honey
2 1/2 TBL
salt
2 tsp
dry milk
3 TBL
bread flour
4 1/4 cups
granola cereal
1 cup
QUICK•RISE™ yeast
6 3/4 tsp
Program
Fast Bake
CINNAMON RAISIN NUT BREAD
1 lb.
1.5 lb.
water 110°-115°F/43°-46°C
1 cup + 1 TBL
1 1/4 cups + 1 TBL
oil
1 TBL
7 tsp
brown sugar
2 1/2 TBL
3 1/2 TBL
salt
1 tsp
1 1/2 tsp
dry milk
1 TBL
1 1/2 TBL
bread flour
2 1/4 cups
3 1/2 cups
cinnamon
3/4 tsp
1 tsp
raisins
1/3 cup
1/2 cup
walnuts
1/3 cup
1/2 cup
QUICK•RISE™ yeast
4 1/2 tsp
6 3/4 tsp
Program
Fast Bake
Fast Bake
FAT FREE BREAD
1 lb.
2 lb.
water 110°-115°F/43°-46°C
1 cup
1 1/2 cups
applesauce*
4 tsp
2 TBL
sugar
2 1/2 TBL
3 TBL
salt
1 tsp
2 tsp
dry milk
1 TBL
2 TBL
bread flour
2 1/4 cups
4 1/8 cups
QUICK•RISE™ yeast
4 1/2 tsp
6 3/4 tsp
Program
Fast Bake
Fast Bake
*any variety
Note: Substituting applesauce for oil in other recipes may not produce good results.
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