Toastmaster 1148X Скачать руководство пользователя

Страница: 2 / 65

TABLE OF CONTENTS

IMPORTANT SAFEGUARDS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

BEFORE YOUR FIRST USE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

■

POWER OUTAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

BREAD MAKER INTRODUCTION

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

■

PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

■

CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

■

FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

■

PROGRAM SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

HELPFUL HINTS FOR BREAD AND DOUGH

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

■

MEASURING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

■

DOUGH BALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

■

INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

■

SUBSTITUTES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

■

BREAD MIXES AND OTHER COOK BOOKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

■

HIGH ALTITUDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

■

FREEZING BAKED BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

■

FREEZING DOUGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

PROGRAMMING

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

■

PROGRAMMING BREAD MAKER PROGRAMS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

■

PROGRAMMING DELAY TIMER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

RECIPES

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

■

BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

■

FAST BAKE™ BREADS AND INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

■

GLUTEN-FREE BREADS AND INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

■

DAY OLD BREAD RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

■

DOUGHS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

CLEANING AND STORING

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

BEFORE CALLING FOR SERVICE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

■

QUESTIONS AND ANSWERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

■

CHECK LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

■

SERVICE INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

SPECIFICATIONS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

RECIPE INDEX

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Содержание 1148X

Страница 1: ...tions QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts Bread Box Plus Bread Maker Use and Care Guide Recipe Book Model 1148X FAST BAKE P...

Страница 2: ...BREAD MIXES AND OTHER COOK BOOKS 12 HIGH ALTITUDE 12 FREEZING BAKED BREAD 12 FREEZING DOUGH 12 PROGRAMMING 13 PROGRAMMING BREAD MAKER PROGRAMS 13 PROGRAMMING DELAY TIMER 15 RECIPES 16 BREAD 16 FAST B...

Страница 3: ...in these instructions Use accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread maker must be...

Страница 4: ...neral oils used in manufacturing This is normal for a newly manufactured appliance Before first use operate empty on the fast bake pro gram to burn off the manufacturing oils POWER OUTAGE During the b...

Страница 5: ...BREAD MAKER INTRODUCTION PARTS Bread Pan Clip 5...

Страница 6: ...display signals When a bread maker is packaged for shipment a clear plastic film is placed over the control panel carefully peel it off PROGRAM SELECT RECALL If you have started your bread maker and...

Страница 7: ...a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program Sweet This program works best if a recipe is high in fat sugar eggs or cheese Fast Bake Make bread i...

Страница 8: ...Hours 15 32 20 28 3 70 75 Hours 1 0 1 10 TIMER 10 30 10 25 20 3 NOT Dough 1 5 1 20 NOT 15 30 15 25 20 3 AVAIL 2 0 1 25 AVAILABLE 17 30 18 25 20 3 ABLE delay timer total time 1st knead min rest min se...

Страница 9: ...edge Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 cup 2 TBL 4 TBL 1 4 cup 5 8 cup 1 2 cup 2 TBL 5 T...

Страница 10: ...ar does not need to be adjusted To test for 1 1 2 teaspoons of RED STAR Active Dry or QUICK RISE Yeast use a liquid measuring cup and fill to the 1 4 cup level with 110 115 F 43 46 C water Stir in 1 t...

Страница 11: ...Yeast Previously cinnamon and sugar were sprinkled on dough before it was rolled up jelly roll fashion Adding cinnamon and garlic to the dough in a bread maker however presents a problem Cinnamon rea...

Страница 12: ...ry for best results HIGH ALTITUDE High elevations may make dough rise faster We recommend that you try the recipe as it is printed first The dough ball should be round smooth textured soft and slightl...

Страница 13: ...s for operation are the same 1 Open the lid and remove the bread pan by pulling straight up using the handle 3 Place all ingredients except yeast in bread pan in the order listed Use a rubber spatula...

Страница 14: ...ct 1 0 lb 1 5 lb or 2 0 lb size recipe Although the bread maker is capable of making 1 lb 1 5 lb and 2 lb loaves we recommend baking 1 5 and 2 lb recipes for more uni form loaves of bread The smaller...

Страница 15: ...until the bread maker starts to mix EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m an...

Страница 16: ...ight on a wire rack before slicing FOOD GUIDE PYRAMID A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Vegetable Group 3 5 SERVINGS Meat Poultry Fish Dry Beans Eggs Nuts Group 2 3 SE...

Страница 17: ...If using delay timer make sure yeast is on top of bread flour away from liquids 7 Place the bread pan into the bread maker Push down on rim until it snaps into place Close the lid 8 Select Basic Mediu...

Страница 18: ...L 2 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 2 1 4 cups 4 cups active dry yeast 1 tsp 1 1 4 tsp Program Basic Basic any variety Note Substituting applesauce for oil in other recipes may n...

Страница 19: ...D 1 lb 2 lb cultured buttermilk liquid 80 F 27 C 3 4 cup 1 1 2 cups oil 2 TBL 1 4 cup honey 2 TBL 1 4 cup salt 1 tsp 2 tsp baking soda 1 4 tsp 1 2 tsp bread flour 2 1 2 cups 4 1 4 cups active dry yeas...

Страница 20: ...eet Add at the beep cinnamon 1 2 tsp 3 4 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2 cup BANANA GRANOLA BREAD 1 lb 2 lb water 80 F 27 C 3 4 cup 1 1 4 cups 3 TBL oil 2 TBL 5 TBL honey 2 TBL 3 TBL b...

Страница 21: ...eg 1 2 tsp 1 tsp HOLIDAY BREAD 1 5 lb water 80 F 27 C 1 4 cup milk liquid 80 F 27 C 3 4 cup oil 2 TBL sugar 1 4 cup salt 1 tsp bread flour 3 cups active dry yeast 2 3 4 tsp Program Sweet Add at the be...

Страница 22: ...yeast 2 1 2 tsp Program Sweet Add at the beep dried mixed fruit diced 1 2 cup almonds slivered 1 4 cup SOY HERB BREAD 1 5 lb water 80 F 27 C 1 cup 2 TBL oil 2 TBL sugar 3 TBL salt 1 1 2 tsp dry milk 1...

Страница 23: ...cup bloody mary mix 80 F 27 C 1 2 cup 1 cup oil 1 TBL 3 TBL honey 1 TBL 3 TBL salt 1 2 tsp 1 tsp bread flour 2 cups 4 cups dried parsley 1 TBL 3 TBL green onion tops chopped 1 TBL 3 TBL active dry yea...

Страница 24: ...h water 80 F 27 C to equal 3 4 cup 1 TBL 1 cup oil 2 TBL 3 TBL honey 2 TBL 3 TBL salt 1 tsp 1 1 2 tsp dry milk 1 TBL 2 TBL bread flour 2 cups 3 cups corn meal 1 4 cup 1 3 cup active dry yeast 1 1 2 ts...

Страница 25: ...80 F 27 C 3 4 cup 2 TBL 1 cup 3 TBL oil 4 tsp 2 TBL sugar 1 TBL 3 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 2 1 4 cups 4 cups dried pizza seasoning 2 1 4 tsp 1 1 2 TBL active dry yeast 1...

Страница 26: ...80 F 27 C 3 4 cup 1 1 4 cups 2 TBL oil 1 TBL 2 TBL sugar 2 TBL 3 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 1 3 4 cups 3 1 2 cups whole wheat flour 1 4 cup 1 2 cup active dry yeast 1 tsp 1...

Страница 27: ...eep cinnamon 3 4 tsp 1 1 4 tsp raisins 1 2 cup 3 4 cup walnuts 1 2 cup 3 4 cup PUMPERNICKEL BREAD 1 lb 2 lb egg s room temperature plus 1 2 enough water 80 F 27 C to equal 3 4 cup 1 cup 6 TBL oil 1 TB...

Страница 28: ...3 4 cup 2 TBL 1 1 4 cups oil 2 TBL 3 TBL honey 1 TBL 3 TBL salt 1 tsp 2 tsp bread flour 2 1 3 cups 4 cups sunflower seeds 1 3 cup 3 4 cup active dry yeast 1 tsp 1 tsp Program Sweet Sweet yeast amount...

Страница 29: ...d pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperatures must be 110 115 F 43 46 C La...

Страница 30: ...bread pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settl...

Страница 31: ...RENCH BREAD 1 lb 2 lb water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 2 cups 2 TBL oil 1 TBL 3 TBL sugar 2 1 2 tsp 1 1 2 TBL salt 3 4 tsp 1 1 2 tsp bread flour 2 1 4 cups 4 1 3 cups QUICK RISE yeast 3 1 2 t...

Страница 32: ...sp 1 1 2 tsp dry milk 1 TBL 1 1 2 TBL bread flour 2 1 4 cups 3 1 2 cups cinnamon 3 4 tsp 1 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2 cup QUICK RISE yeast 4 1 2 tsp 6 3 4 tsp Program Fast Bake Fa...

Страница 33: ...pizza seasoning 1 1 2 tsp 1 TBL QUICK RISE yeast 3 1 2 tsp 6 tsp Program Fast Bake Fast Bake POTATO BREAD 1 lb 2 lb water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 4 cups 3 TBL oil 3 TBL 3 TBL sugar 4 tsp 2...

Страница 34: ...parate cup Watch as the bread maker mixes the ingredients If after a few minutes the dough looks dry add one tablespoon of water at a time When the dough is the right consistency it should swirl about...

Страница 35: ...oy flour and tapioca flour 7 Use a measuring spoon to measure the xanthan gum level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan 3 times to se...

Страница 36: ...apioca flour 1 4 cup xanthan gum 1 TBL walnuts 2 3 cup QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE PUMPERNICKEL BREAD 1 5 lb water 110 115 F 43 46 C 1 cup extra large eggs 3 oil 3 TBL cid...

Страница 37: ...up xanthan gum 1 TBL QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE ONION DILL BREAD 1 5 lb water 110 115 F 43 46 C 1 1 2 cups extra large eggs 3 oil 3 TBL cider vinegar 1 tsp sugar 2 TBL sa...

Страница 38: ...livered 1 3 cup xanthan gum 3 1 2 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE ALPINE CHEESE ONION BREAD 1 5 lb Combine 5 TBL instant minced onion with 1 TBL hot water set aside to coo...

Страница 39: ...2 cup onion powder 1 tsp dry mustard 1 tsp xanthan gum 3 1 2 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE CINNAMON RAISIN BREAD 1 5 lb water 110 115 F 43 46 C 1 1 4 cups extra large e...

Страница 40: ...tapioca flour 1 cup xanthan gum 4 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE LEMON POPPY SEED BREAD 1 5 lb water 110 115 F 43 46 C 1 1 4 cups extra large eggs 3 oil 3 TBL cider vine...

Страница 41: ...a microwave safe one quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes...

Страница 42: ...ax and makes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise aga...

Страница 43: ...the bread maker Press down on rim until it snaps into place Close lid 9 Select Dough program Loaf Size and press Start 10 At the beep during the kneading process check the dough ball It should be slig...

Страница 44: ...4 Use fingers to press dimples into dough again Spoon topping mixture evenly over dough Sprinkle with remaining ingredients 5 Bake at 400 F 205 C for 20 minutes or until done FOCACCIA DOUGH 1 5 lb 1 l...

Страница 45: ...yeast 1 1 2 tsp 2 tsp Program Dough Dough Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place in a greased baking pan Cover and let rise in a warm place for 1 hour or unti...

Страница 46: ...e at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces Pinch the ends of each roll and taper slig...

Страница 47: ...t Let rise about 20 minutes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500 F 260 C for 5 minutes until puffed and tops begin to brown 4 Cut each half to form 2 pockets CHEEZY GAR...

Страница 48: ...and let rise in a warm place 1 hour or until double in size 4 Bake at 350 F 177 C for 20 30 minutes or until done Serve warm REFRESHING ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls water 80 F 27 C 1 cup...

Страница 49: ...lace for 1 hour or until double in size 3 Combine glaze ingredients and brush onto braid Sprinkle with poppy seeds and bake at 350 F 177 C for 25 minutes or until done CHALLAH BRAID DOUGH 1 lb 2 lb re...

Страница 50: ...ctive dry yeast 1 tsp 2 tsp Program Dough Dough Method 1 Place on a lightly floured surface Divide in half and press onto a 12 inch pizza pan raising edges Sprinkle each pan with 1 tablespoon of cornm...

Страница 51: ...4 Brush with egg and sprinkle with choice of toppings Bake at 400 F 205 C for 20 25 minutes or until done cool on a wire rack BAGEL DOUGH 1 5 lb 8 bagels water 80 F 27 C 1 cup sugar 1 1 2 TBL salt 1...

Страница 52: ...st double in size 4 Uncover and bake at 375 F 190 C for 20 25 minutes or until done 5 Combine the first three glaze ingredients adding only enough milk for drizzling consistency Drizzle over the warm...

Страница 53: ...or 25 30 minutes or until done 4 Mix glaze ingredients until smooth and drizzle over top CINNAMON ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls egg room temperatuare plus 1 1 enough water 80 F 27 C to equa...

Страница 54: ...or 1 hour or until double in size 3 Bake at 350 F 177 C for 35 minutes or until done Invert onto a heat proof tray STICKY BREAKFAST ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls egg s room temperature plus...

Страница 55: ...out 30 minutes Bake at 375 F 190 C for 15 20 minutes or until done Variation PEPPERONI PRETZEL DOUGH Method 1 Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients 2 F...

Страница 56: ...ving a shell of 1 2 inch on both sides and bottom 5 Fill with approximately 1 cup of creamed soup non creamed soup will soak through the bread bowl too easily Cut removed bread into 1 inch pieces and...

Страница 57: ...oved bread into 1 inch pieces and serve with dip PARTY DIP BREAD BOWL DOUGH 1 bowl water 80 F 27 C 1 1 4 cups sugar 1 TBL salt 1 tsp bread flour 3 1 2 cups active dry yeast 1 TBL Program Dough Note An...

Страница 58: ...damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the glass 6 Rinse with a damp cloth and dry thoroughly CLEAN UP OF BREAD PAN AND KNEADING BLADE DO NOT IM...

Страница 59: ...a non metal utensil to remove it Caution The kneading blade will be hot 4 The baked loaf of bread has a floured corner Sometimes flour in the corner of the pan may not have been completely kneaded in...

Страница 60: ...ads H E 3 3 Display signal reads H E4 4 Ingredients spilled on heating element 5 Top lid was open during baking 6 Bread left in bread pan too long after pro gram 7 Bread sliced just after baking steam...

Страница 61: ...crease by 1 4 tsp 15 Decrease by 1 4 tsp 16 Artificial sugar substitutes not recommended 17 Follow recipe or substitution recommendations 18 Flours cannot be substituted 19 Place yeast on top of flour...

Страница 62: ...center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement Products must be adequately protected to av...

Страница 63: ...e Cake 52 Bagels 51 Banana Wheat Bagels 51 Buttermilk Rolls 45 Challah Braid 49 Cinnamon Rolls 53 Cheezy Garlic Rolls 47 Creamed Soup Bread Bowl 56 Dinner Rolls 43 Focaccia 44 French Bread 46 French R...

Страница 64: ...63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse accident or the like or commerc...

Страница 65: ...nter 708 South Missouri St Macon MO 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 Hours 8 00 a m 5 30 p m CST PART NO 33519P02 2000 Toastmaster Inc A Subsi...

Результаты поиска

Содержание 1148X

Отзывы:

Похожие инструкции для 1148X

Бренды по названию

Популярные бренды

Toastmaster 1148X, Инструкция по использованию и уходу

Результаты поиска

Содержание 1148X

Отзывы:

Похожие инструкции для 1148X

Бренды по названию

Популярные бренды