2) Wire Rack Positioning
The Oven is equipped with 2 Wire Racks which can be slid into
either of the three levels provided for the racks during cooking
with the Convection Fan.
NOTE:
Only one Rack should be used
if the Convection Fan is not being used during cooking.
3) Indicator Light
The Indicator Light will remain on as long as the oven is in the ’On’
position or time on the Timer has not expired.
4) Setting the Timer
1. To set the Timer, the On/Off Timer Knob must be turned clockwise
to the 60 minute position. If less than 60 minutes is required, turn
the Timer Knob counterclockwise to adjust to the desired time.
2. Always turn the On/Off Timer Knob and the Mode (Function) Knob
to the ’Off’ position when cooking is complete.
CONVECTION COOKING
Your Toastess Convection Oven/Broiler uses a fan to gently and evenly
circulate heated air. This produces more uniform cooking temperatures
resulting in an even browning and a shorter cooking time.
Place the Wire Rack (s) into any of the three levels or a combination of any
two levels. Other metal ovenware (bake pans, spring form pans or cookie
sheets, etc.) may be used provided they are oven safe and permit at least
1/4” (6 mm) space all around the ovenware. Glass ovenware needs at least
2” (5 cm) of space all around the ovenware.
NOTE:
Glass ovenware should
never be used on the bottom rack level.
•
Set the Temperature Control Knob to the desired temperature.
•
Set the On/Off Timer Knob to the ’On’ position or use the Timer
- up to 60 minutes.
NOTE:
When using the timer, turn the On/Off Timer
Knob
clockwise
to the required time. If more than 60 minutes is required,
use the ’On’ position by turning the On/Off Timer Knob
counterclockwise
to ’On’.
•
Set the Mode Knob to Bake ( ).
•
Press the Convection Control Switch to the ’On’ position.
•
Preheat Oven for 5 minutes
NOTE:
The Oven does not shut off
automatically if the ’On’ position is used on the On/Off Timer Knob.
When the required cooking time is completed, turn the On/Off Timer
Knob
clockwise
to the ’Off’ position.
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