5. Position the Oven so that it is a least 2 inches (5 cm) from any surrounding
object. Ensure that nothing has been placed on top of the Oven.
6. Slide the Crumb Tray in the slot under the oven.
7. For the first time only, turn the Temperature Control Knob to 450°F/230°C,
the On/Off Timer Knob clockwise to 20 minutes and the Mode Selector
Dial to Toast ( ). This will burn off any manufacturing oils still on
the oven.
NOTE:
The oven may smoke during this process. This is normal
for a new Oven and will not last more than 10 - 15 minutes.
HOW TO USE
1) General Instructions
Always use the appropriate accessory for the type of cooking selected.
(Read instructions that follow). The accessories provided are designed
specifically for the Oven. Some of your own ovenware (loaf, muffin tins,
bundt or spring form pans) may also be used provided they are oven
safe and leave an open space all around to permit the fan forced air to
circulate. Heat resistant glass or ceramic ovenware should only be used if
they can be placed at least 2 inches (5 cm) away from the heating
elements. Food and/or containers must never touch the Elements or the
oven interior or interfere with closing the Door.
•
Never use glass or ceramic lids.
•
Never use plastic or cardboard containers in the Oven.
•
Remove all cardboard covers from aluminum containers.
•
If necessary, cover ovenware with aluminum foil tucked tightly around
the edges.
•
Do not allow foil to touch Oven sides or Heating Elements.
•
Never cover the Broiling Drip Tray or Crumb Tray with aluminum foil
as this could cause accumulated grease or crumbs to ignite.
•
Always use oven mitts when you handle hot racks or pans.
•
When using timed cooking turn the On/Off Timer Knob clockwise
to the time required, up to 60 minutes. Follow the instructions
in the ’Setting the Timer’ section. To use the ’On’ position turn the On/Off
Timer Knob
counterclockwise
to the ’On’ position.
•
Always turn the On/Off Timer Knob and the Mode/Function Knob
to the ’Off’ position when cooking is complete.
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