•
Trim excess fat from meat to reduce splatter and dry wet foods with
a paper towel.
•
Place the Broiling Drip Tray on top of the Baking/Broiling Pan. Arrange
food on the Broiling Drip Tray and place on the Rack in the Oven.
•
Always leave the door in a slightly open position.
•
NOTE:
The broiling food should be watched carefully to avoid overcooking
or burning. Turn food over about halfway through the cooking cycle. Use
oven mitts when pulling out the Rack and Baking/Broiling Pan. Be careful
to avoid spilling hot grease.
IMPORTANT:
1) Always use the Broiling Drip Tray and Baking/Broiling Pan provided
with this Oven when Broiling. Use of other cooking utensils might
cause a hazard.
2) The Broil Function does not shut off automatically. When the food
is cooked, turn the On/Off Timer Dial to the ’Off’ position.
Sample Broiling Guide
TOASTING
How to Toast
•
Slide the Wire Rack into the middle rack level.
•
Arrange bread slices on the Wire Rack. If only toasting 1 or 2 items, place
them in the center of the Rack.
10
Food Weight/Thickness
Doneness Time
(minutes)
Beef:
Sirloin Steak
1" (2.5 cm)
Medium
22 - 25
Rib Eye Steak
1" (2.5 cm)
Medium
18 - 20
Hamburger
8 ozs. (225g.)
Medium
16 - 18
Pork:
Chops
3/4 “ (1.7 cm)
Well
22 - 25
Fish:
Fillets
1/2” (1.25 cm)
Well
8 - 10
Steaks
1” (2.5 cm)
Well
15 - 18
