37
36
13
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
W
ere more ingredients and
seasonings used than indicated
in the “COOKBOOK”?
W
ere the ingredients arranged
unevenly in the cooking plate?
W
ere more than the acceptable
maximum or less than the
minimum required amounts
used?
W
as a menu other than “Plain/
Synchro-Cooking” used?
W
as the food cooked according
to precautions for ingredients to
be placed in the cooking plate?
W
as there a power outage
during cooking?
Cooked rice
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Has an odor
Is sticky
Cooked food Is too hard
Is too soft
Is not fully heated
Overflows into the
rice
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page
23
23
23
24
23
41
English
14
If Slow Cooking Does Not Go As Expected
Check the following points if you experience a problem with the cooked.
Check point
Problem
W
ere the appropriate ingredients and
amounts used?
W
ere more than the maximum
acceptable ingredients added?
W
ere less than the minimum required
ingredients added?
W
as the cooking time too short?
W
as the cooking time too long?
Are there any grains of burned rice or any
other remaining grains of rice adhering to
gaskets or the brim of the inner pot, etc.?
W
as the lid closed securely?
W
as there a power outage during
cooking?
Cooked food Does not boil
Boils over
Boils down
Reference page
25
25
15,
30-31
30-32
41
