Tiger CQD-B Series, Инструкция по эксплуатации

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16
English
Adjust the yellow bar to the
intended gradation mark,
depending on the food being
prepared, using the temperature
adjustment lever. Once the plate
(optional accessory) has heated
up, begin cooking.
7
It takes approximately 20 minutes to reach the
desired temperature (if the lid is not used).
[The first time power is supplied]
There may be smoke or smell of resin, but it will
become less noticeable with use.
Temperature
adjustment lever
Gradation
mark
Yellow bar
Remove any burned residue while cooking.
To avoid burned food
Slowly add water through
the water-filling hole of
the grooved griddle plate
until the protrusion in
the middle of the water-
holding plate is covered.
(Be careful, as there will
be steam.) (→ p.14)
When the water level in the water-holding
plate has gone down
Water-filling hole
Light and sound during operation
● The light may go on or off depending on the
temperature control of the cooking operation.
● The clicking sound is caused by the plate heater's
thermal expansion; it is not a malfunction.
Move the yellow bar to the “KEEP WARM” marking.
Note that keeping prepared food warm for long
periods will dry it out and harm its flavor.
To keep warm
Temperature guideline
Cooking example Indication
Steak, barbecued meat 240
To keep warm KEEP WARM
∗ The indication is a rough temperature guide.
∗ The warming temperature is approximately 70 °C
to 90 °C.
● Cleanly remove any water droplets or foreign matter
from the heater, heat-sensing rod, insulating board,
or the reverse side of the plate (optional accessory).
Failure to do so could cause scorching or fires.
● Failure to add water to the water-holding plate
(optional accessory) may cause excessive heating,
resulting in warping, discoloration, damage, or fire.
● Do not add water past the level indicated on the
inside of the water-holding plate (optional accessory).
Doing so could cause water to overflow onto the
heat insulating board, possibly resulting in stains that
cannot be cleaned and failure of the product to cook
properly.
● Do not switch out or remove the plate (optional
accessory) while cooking. Doing so may cause
burn injuries.
● Wait until the plate (optional accessory) and the
heater unit have cooled down before attempting
to hold or carry the product. Do not hold onto the
temperature controller. If the product is held by the
temperature controller, it may become unfastened
from the main unit guard, allowing the latter to fall.
Temperature controller
Hold by the
main unit guard.
● Do not place the lid on the grooved griddle plate.
The handle will get hot, which may cause burns.
Caution