Tiger CQD-B Series, Инструкция по эксплуатации

Страница: 14 / 60

12
English
Light and sound during operation
● The light may go on or off depending on the
temperature control of the cooking operation.
● The clicking sound is caused by the plate heater's
thermal expansion; it is not a malfunction.
Remove any burned residue while cooking.
Move the yellow bar to the “KEEP WARM” marking.
Note that keeping prepared food warm for long
periods will dry it out and harm its flavor.
To avoid burned food
To keep warm
The use of metal skewers or other implements may
scratch the plate.
Takoyaki should be made with bamboo
skewers.
● Do not switch out or remove the deep pan or the plate (optional
accessory) while cooking. Doing so may cause burn injuries.
● Wait until the deep pan or plate (optional accessory)
and the heater unit have cooled down before
attempting to hold or carry the product. Do not hold
onto the temperature controller. If the product is held by
the temperature controller, it may become unfastened
from the main unit guard, allowing the latter to fall.
Temperature controller
Hold by the
main unit guard.
● Do not put a lid over the takoyaki plate (optional
accessory). If a lid is placed on top during cooking,
water condensed on the bottom of the lid may drip
onto the heated plate when the lid is removed and
cause splattering of oil and water, resulting in burn
injuries. Additionally, a lid may cause the takoyaki
plate’s temperature to rise, leading to a risk of fire.
● When using the takoyaki plate for Gambas al Ajillo (Spanish-style
Garlic Shrimp) or similar dishes (food stewed in oil), completely
wipe off any moisture on the food, place it on the plate at the
same time as the oil and cook it with the temperature adjustment
lever set between KEEP WARM and 160.
If the oil and food is cooked too long at 160, the oil may splatter
or the food may fly. Adjust the temperature appropriately while
cooking.
Temperature guideline
Cooking example Indication
Deep pan
Teppanyaki (iron griddle-
style dishes), stir-fried
vegetables, fried rice
240
Potstickers, okonomiyaki
(savory Japanese
pancakes), stir-fried
noodles, fish meunière,
Salisbury steak (lower
temperature during cooking)
200
Fried eggs, crêpe-thin
omelets, pancakes,
crêpes, French toast
160
Takoyaki plate
(optional accessory)
Takoyaki 240
Gambas al ajillo (Spanish
shrimp in garlic-oil sauce)
KEEP WARM
to 160
∗
To keep warm KEEP WARM
∗
When using the takoyaki plate for Gambas al Ajillo
(Spanish-style Garlic Shrimp) or similar dishes (food
stewed in oil), completely wipe off any moisture on the
food, place it on the plate at the same time as the oil
and cook it with the temperature adjustment lever set
between KEEP WARM and 160.
● The indication is a rough temperature guide.
● The warming temperature is approximately 70 °C to 90 °C.
Caution