Tetra Pak HOYER COMET C, Руководство пользователя

Страница: 47 / 150

CC901AF
6-13
Tetra Pak
Hoyer
Fig. 6.10
2
1
6.4.7 Topping station
The topping station consists of nozzles connected
through hoses to an optional feed tub and driven
by pneumatic actuators.
The station consists of topping dosing nozzles
(Part. 2, Fig. 6.10) mounted on a stationary
structure (Part. 1, Fig. 6.10). The rate of flow of
the displacement pump can be adjusted by
slackening the screw (Part. 3 Fig. 6.10) using
the wrench and then adjusting the ring nut (Part.
4, Fig. 6.10), turning it clockwise to increase the
travel of the pneumatic actuator or anticlockwise
to decrease it.
At the end of the operation tighten the screw
(Part. 3, Fig. 6.10) using the wrench.
The tub must be filled manually during operation.
To start heating the chocolate, press the “heat
chocolate tank” button A1(Fig. 6.2).
To circulate the chocolate from the tank to the
sprayers and back when the machine is stopped,
press the “chocolate spray” button (Fig. 6.2).
The chocolate return route to the tank is
necessary because the pipes are not heated, and
the bypass prevents the chocolate from stopping
in the pipe and solidifying.
During production, the dosage volume can be
regulated by reducing or increasing the travel of
the displacement pump using the limit switch
screw and by adjusting the spray nozzle opening
time on the programmer.
Time is adjusted by modifying the degrees on the
cam.
The chocolate is fed into the cones by a gravity
spray nozzle.
I
WARNING:
The water in the jacket must be heated at least
half an hour before use. The water is heated by
pressing button A1(Fig. 6.2).
RETURN TO PM