Tetra Pak HOYER COMET C, Руководство пользователя

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CC901AF 6-18
Tetra Pak
Hoyer
Fig. 6.19
2
3
4
1
Fig. 6.18
2
4
1
3
4
6.4.16 Flame cone chocolate spray station (optional)
A fixed structure supports a pneumatic actuator
(Part. 1, Fig. 6.19) which controls the up and
down movement of the mobile frame. The travel
of the pneumatic actuator can be adjusted by
slackening the screw (Part. 2, Fig. 6.19) and
rotating the ring nut (Part. 3 Fig. 6.19) clockwise
to increase the travel of the pneumatic actuator
and anticlockwise to shorten it.
At the end of the adjustment, tighten screws
(Part. 2 Fig. 6.19).
The travel of the pneumatic actuator must be
adjusted to control the entry of the chocolate
sprayer nozzle into the cone.
Two chocolate sprays (Pos. 4, Fig. 6.19) are
mounted on the rear of the frame.
The station is activated by the “chocolate spray”
button on the control panel (Fig. 6.2).
This station is mounted underneath the lamellas.
It is controlled by a cam and supports the pushers
which eject the cups.
The upward movement allows the ejectors to lift
the cups from the slots on the lamellas (Part. 1,
Fig. 6.18) and eject them onto the belt (Part. 2,
Fig. 6.18) by means of pneumatic actuators (Part.
3, Fig. 6.18) which control two pick-up tools
(Part. 4, Fig. 6.18), sending them to the ejector.
Belt position adjustment:
Following product changeover to a different cup
diameter, it may be necessary to change the forks
used to push the product onto the belt, change
to an the ejector plate of a different diameter and
shape, and adjust the longitudinal axis of belt
position to optimise cup conveyance.
6.4.15 Cup ejector station