Tetra Pak HOYER COMET C, Руководство пользователя

Страница: 25 / 150

CC901AE 5-8
Tetra Pak
Hoyer
Fig. 5.2
3
4
5
6
7
8
11
10
9
2
1
The HOYER COMET C CONE – CUP machine
fills and seals containers (cones and cups).
It can produce six rows of cones, cups or tubes
up to 80 mm in diameter or two rows of cones,
cups or tubes up to 115 mm in diameter.
Standard cone production involves use of the
following stations:
-
cone feed (Part. 1, Fig. 5.2);
- gauge and chocolate spray (Part. 3, Fig. 5.2);
- one or more stations for dosing ice cream or
ice cream mixes (Part. 4, Fig. 5.2) in one or
two flavours;
- topping (Part. 5, Fig. 5.2);
- granule (Part. 6, Fig. 5.2);
- lid feed (Part. 7, Fig. 5.2);
- lid closure (Part. 8, Fig. 5.2);
- product ejector (Part. 10, Fig. 5.2);
- product ejector belt (Part. 9, Fig. 5.2);
Standard cup production involves the use of the
following stations:
-
cup feed (Part. 2, Fig. 5.2);
- stations for dosing ice cream or ice cream
mixes (Part. 4, Fig. 5.2) in one or two
flavours;
- lid feed (Part. 7, Fig. 5.2);
- lid closure (Part. 8, Fig. 5.2);
- product ejector (Part.11, Fig. 5.2);
- product ejector belt (Part. 9, Fig. 5.2).
5.2 Product change
When changing to a cone/cup format of a
different size, it is necessary to replace the slot
set, cone feed magazines, gauging pads, lid feed
magazines, and crimpers.
The HOYER COMET C CONE – CUP machine
may be equipped with the following optional
devices in addition to or in place of the standard
stations:
- Chocolate sprayers for cups;
- Doser for two concentric flavours;
- Decorator;
- Pencil filler;
- Rotary dosing device;
- Lid feed for flared products;
- Lid sealing station;
- Date stamp.
F
NOTE:
If the machine is set up for cone and cup
production, the topping and granule stations may
be used to decorate standard cups.
As the machine is controlled by an operator
interface programme, a different operating
programme must be established for each product
(format).