Tescoma Prominent, Инструкции по использованию и приготовлению, Страница: 8 / 84

HIGH PRESSURE
MEAT
Beef
time in min
Roll 20-30
Roast beef
30-40
Sirloin 30-40
Soup meat
35-40
Tongue 45
Pork
Smoked side 20
Roll 20-30
Boiled pork knuckle
25-30
Roast 30-35
Veal
Roast 12-15
Head 15
Leg 15-20
Tongue 15-20
Lamb and mutton
Leg 30
Poultry
Squab 8-10
Chicken 15
Hen 15-20
Giblets 15
Venison
Rabbit 15
Roasted hare
15
Venison back 10
Venison leg 20-30
CEREALS
Oat and maize
Oat fl our 5
Oat fl akes 6
Gristles 6
Maize 10
LOW PRESSURE
FISH, FRUITS AND VEGETABLES
Fish
time in min
Depending on amount 6-8
Potatoes
Sliced salted potatoes 7-9
Potatoes in their jackets 10-15
Fruit
Sliced apples 2-5
Sliced pears 2-5
Vegetables
Spinach 2-3
Pepper 3-4
Sliced celery
3-5
Sliced garlic 4
Broccoli 5-6
Sterilised beans
5-6
Kohlrabi 5-6
Carrot 6-8
Asparagus 6-10
Sprouts 8-10
Cabbage 7-12
Cut caulifl ower
8-9
Red cabbage 8-10
Sauerkraut 10-12
Whole caulifl ower
15-18
SOUPS AND LENTILS
Soups
Mushroom soup 2-5
Broth 25-30
Chicken bouillon
25-30
Oxtail 25-30
Lentils
Soaked peas 10-12
Soaked beans 25-30
RICE - LOW PRESSURE
Rice milk 7-8
Risotto 5-7
REFERENCE TIMES OF COOKING IN THE TESCOMA PROMINENT PRESSURE COOKER
The indicated times of cooking are measured from the moment steam begins to escape
from the operating valve. When this happens, set to low heat. All the indicated times
are for reference only and depend on the ingredients, their quantity, quality, initial
temperature, type of heat source, individual setting of pressure in the pressure cooker,
etc. Deviations from the indicated times might occur; you will determine accurate times
based on your own experience.